How to make Ejiao Guyuan ointment?

Ejiao is a common traditional Chinese medicine health care product. In fact, Ejiao is not widely used in Chinese medicine, mainly because many people have begun to pay attention to health care in recent years, so they will use some Ejiao to replenish blood and the like. Ejiao can be made into some cakes, which can be eaten at ordinary times, such as Ejiao Guyuan Cream. So, what are the effects of Ejiao Guyuan Cream?

1, Ejiao Guyuan ointment

A traditional Chinese medicine cake. Because it is similar to cakes, it can also be called Ejiao Guyuan cake, which has multiple effects such as benefiting qi and enriching blood, beauty beauty, nourishing yin and moistening lung, improving sleep, delaying aging and enhancing immunity. It is the first choice for Chinese medicine to treat blood deficiency. For deficiency of both qi and blood, dizziness, palpitation and insomnia, anorexia and anemia. The best way to eat Ejiao is to make Ejiao cake, which is delicious, nutritious and easy to carry. Eating Ejiao cake for many years has a very good cosmetic effect on women, with black hair, luster and elasticity, no spots on the face, few wrinkles, good blood-enriching effect, and can slow down aging.

2. Applicable people

1. Cold hands and feet: lack of qi and blood, weak constitution, cold hands and feet.

2. Bloody face: pale, yellow and dull.

3. Insomnia and haggard: insomnia and dreaminess, poor sleep quality.

4. Accelerate aging: Long-term ischemia leads to decreased function and decreased immunity.

5. menopausal women: enriching blood, regulating menstruation and calming the nerves.

3. Exercise 1

Materials:

Cooked black sesame 1 kg, walnut kernel 1 kg, red dates 1 kg, donkey-hide gelatin half 250 g, 2 kg of yellow rice wine (I used 1 kg of yellow rice wine and 1 kg of boiled water), and half a catty of rock sugar (I only used/kloc-0)

Exercise:

1. Crush black sesame seeds with a cooking machine.

2. Chop walnuts with a knife.

3, red dates are crushed with a cooking machine (in the choice of red dates, you must not buy those roadside stalls for cheap, that kind of unsanitary).

4. Rock sugar is also ground into powder by a cooking machine.

5. Ejiao is ground into powder.

6. Put all the above materials into a large basin and mix well. Add yellow wine and mix well.

7. After stirring, put it in one or two pots, steam it on high fire 15 minutes, and then steam it on low fire for 2 hours.

8. It's cool to put it in a fresh-keeping box and put it in the refrigerator. You don't need to put your usual boxes in the refrigerator.

4. Exercise 2

Materials:

Jujube 1.5 kg, black sesame 1 kg, donkey-hide gelatin, walnut 1 kg, rice wine, and rock sugar.

Exercise:

1. Crush Gillian and put it into a food processor to make powder.

2. Wash and fry sesame seeds and put them into a reprocessor to break them.

3, walnuts are well ground, red dates are washed and ground, and rock sugar is beaten to the end.

4. Pour all the ingredients into a large pot, stir the yellow wine evenly, cover the enlarged pot and steam it in water. After the fire 15 minutes, reduce the fire for one and a half hours and steam completely.

5. After cooling, put it in a clean and waterless bottle and store it in the refrigerator.

5. Exercise 3

Materials:

2-3 ounces of donkey-hide gelatin, half a catty of black sesame, half a catty of walnuts, half a catty of red dates, half a catty of rock sugar, and yellow wine 1 catty.

Exercise:

1. Wash (remove the core) walnuts and red dates, and put them into the pulverizer of a blender for crushing.

2. Black sesame can go to the supermarket to buy ready-made flour.

3. Rock sugar is wrapped in gauze and broken or crushed with a crusher (the smaller the rest, the easier it is to evaporate).

4. Put all the materials into a big container and mix well. Finally, pour in the yellow wine and mix well.

5. Cover the container and put it in the pot for steaming.

6. First steam with high fire for 15 minutes, then steam with low fire for10.5 hours, and steam completely.

7, out of the pot to cool, put in a sealed lunch box. Refrigerate in the refrigerator.

6. Exercise 4

Materials:

Appropriate amount of walnuts, Ejiao 250g, Black Sesame 250g, Lycium barbarum 70g, rock sugar180g, yellow rice wine 250g.

Exercise:

1, Ejiao 250g, first broken with hard instruments. When knocking at the door, put several layers of plastic bags outside, so that the bags are not easy to break.

2. Put the broken donkey-hide gelatin into a blender and grind it into powder.

3. Grind Colla Corii Asini into powder, add yellow wine, stir well and let stand for half a day.

4. Put the medlar into a blender and grind it into powder.

5. Black sesame seeds are also put into a blender and stirred into powder.

6. Put the walnuts in a meat mixer and stir them into powder.

7. First put the donkey-hide gelatin yellow wine and rock sugar powder into the steamer and stir slowly.

8. Steam until it is completely melted, which takes about one hour, and then pour in other powders.

9. Stir well, steam for another 30 minutes, then pour into a mold covered with plastic wrap and refrigerate for more than 12 hours.

10, take out the slice.

7. Exercise 5

Materials:

250g of donkey-hide gelatin, 250ml of yellow wine (or carved flowers), 300g of black sesame powder (black sesame powder), 250g of walnut kernel (3 handfuls), 200g of red dates or dates with stones removed, 200g of crystal sugar (for those with high blood sugar) and 50g of Polygonum Multiflori Radix powder.

Exercise:

1, Colla Corii Asini is first broken, put into a big container and soaked in yellow wine for 2 days.

2. Add crystal sugar to the soaked yellow wine donkey-hide gelatin (if it is a stew, steam it directly for 3-4 hours until the donkey-hide gelatin is completely melted; Put the whole stainless steel bowl into a pot filled with 1/3 water, and the bottom of the pot can be covered with a rag or towel to heat and keep the water in the pot boiling. Stir the mixture frequently and drain the water until the donkey-hide gelatin is completely melted).

3. Add black sesame powder, walnut kernel, red jujube slices and Polygonum multiflorum powder bit by bit, stir well and continue heating for 5 minutes.

4. Spread plastic wrap in the prepared mold, pour the cooked mixture into the mold and cool. If you are impatient, you can put it in the refrigerator for 2 hours until it is completely cooled and hardened. Guyuan paste has been basically done.

5. Pull up the plastic wrap and cut the solidified solid paste into large pieces and then into small pieces.

8. Skills

1. Black sesame is best roasted or fried and then crushed.

2. Walnut kernels, pitted dates or jujube slices are best baked in advance.

3. Ejiao must be completely cooked.

4. No water can splash into the donkey-hide gelatin mixture during the whole process.

Pay attention to the water in the pot when cooking and feeding, and add some water to the pot from time to time.

6. Be sure to mix well.

7. Cutting can only be carried out after Guyuan paste is completely cooled and solidified.

9, eating Ejiao taboo

1, pregnant women should eat Ejiao carefully.

When the expectant mother has signs of threatened abortion, Ejiao can be used with other Chinese herbal medicines to protect the fetus, but patients with spleen and stomach collapse, vomiting and diarrhea, dyspepsia and expectant mothers with pregnancy-induced hypertension should avoid using Ejiao.

2, people who are easy to get angry should avoid eating Ejiao.

People with heart fire, stomach fire, lung fire, liver fire, etc. who are prone to get angry, even those with yin deficiency and strong fire, had better avoid eating Ejiao, especially taking it alone, which is prone to the phenomenon of deficiency without tonic, leading to more and more serious symptoms of getting angry.

3, just processed should not be eaten immediately.

After taking the freshly processed Ejiao, it is easy to have hot sores in the nasal cavity and oral cavity, dry eyes, even dry throat, constipation, or bloodshot symptoms. This is because this donkey-hide gelatin is still toxic and easy to get angry after taking it. It is best to put the newly processed donkey-hide gelatin in the shade for a period of time until the fire poison is exhausted.

4, people with insufficient spleen and stomach function should be careful to eat.

Ejiao is greasy and easy to cause indigestion, and the spleen and stomach are the foundation of the day after tomorrow. The function of the spleen and stomach is blocked, and the body may feel uncomfortable after taking the best medicine. Therefore, when people with insufficient spleen and stomach function take Ejiao, it is best to match the drugs that regulate the spleen and stomach to promote the digestion and absorption of Ejiao.

5. People with anemia should eat Ejiao carefully.

Ejiao has the function of nourishing yin and enriching blood, and anemia is caused by iron deficiency, so eating Ejiao alone has little effect on improving anemia symptoms.

6, suffering from five diseases is not edible.

Women with symptoms such as cold, cough, excessive phlegm, diarrhea and menstrual cramps should not take Ejiao, and should wait until the body recovers; People with indigestion, bleeding and blood stasis should not take Ejiao, which is easy to aggravate the condition.