Roast goose ingredients

1 goose, 10 grams of minced ginger, 10 grams of minced garlic, 20 grams of minced green onion, 15 grams of salt, 20 grams of sugar, 30 grams of cooking wine, 10 grams of soy sauce, 10 grams of sesame sauce, 10 grams of chicken essence, 5 grams of five-spice powder, 2 grams of powdered tangerine peel, two broths, maltose, white vinegar, wine in moderation, sour plum sauce flavor plate 4.

Roasted goose is a specialty of Guangdong Province, belonging to the Cantonese cuisine, roasted goose is derived from roast duck. Goose to the superiority of the goose to the black maned goose, remove the wings, feet, viscera of the whole goose, blowing, coated with five spices, sewing the belly, boiling water scalding skin, cold water, sugar water even skin, drying the wind and then marinated, and finally hung in the oven or on the open fire turned roasted, chopped pieces on the plate, then you can eat.

Roasted goose is golden red in color and delicious in taste. Shenzhen Gongming roast goose because of the color and aroma of good as early as the twenty-eighth Republic of China at home and abroad, belongs to the Guangming District, Gongming on the village of a special traditional handicraft cuisine. The famous roast goose in Guangdong is "Shamjing Roast Goose" on Changzhou Island in Huangpu District, Guangzhou City, and "Gujing Roast Goose" in Gujing Town, Xinhui District, Jiangmen City.