Alkaline rice dumplings practice, how to make rice dumplings in alkaline water delicious, alkaline water rice dumplings of home

1, prepare alkaline water. Early in the mountains and fields back to the mugwort, artemisia and banana leaves, such as shade dry or sun-dried, before using them to merge the burnt ash, collect the hot ash powder to boiling water, filter out the ash to retain the alkaline water;

2, soak rice. Glutinous rice with grass ash alkaline water over the surface soaked for more than an hour, so that it is permeable to moisture and then drain the water to be used.

3, dumpling leaves dumpling rope. Rice dumpling leaves, whether dry, fresh, washed and rolled in water for five minutes to moisten, and soaked in cold water.

4, package dumplings. As the previous steps, will not repeat.

5, cook in the pot. Fill the pot with raw dumplings, cold water in the pot, soak the amount of water over the noodles. Roll and simmer, 1.5 hours, until cooked through the pot, cool and enjoy.

Tips:

1, the production of this dumplings and general dumplings is slightly different, it is in the glutinous rice added alkali powder. This lye is best burned natural lye, not chemical lye.

2, the dumplings are best placed in the refrigerator after cooling, when you eat that is pleasantly refreshing ah.

3, cooking with water to be no more than dumplings.

Contemporary people are skeptical of the adverse effects of alkaline water on the human body, suggesting that the production of water without alkaline, so that the "alkaline rice dumplings" of the name is not real, losing its sweet and crispy traditional qualities. As a matter of fact, we only eat this kind of food for a certain period of time in a year, so I think that a small amount of water is not very harmful to human health. The rice dumplings without spout, storage time is not long, easy to rot and spoilage.