What are the ingredients and practices of Sichuan Egg Baked Cake?

Raw materials and equipment: corn flour, sugar, cream, eggs, salt and fresh milk, food oven.

Processing method: 2.5 kg of corn flour, 600 g of syrup, proper amount of cream, salt and fresh milk are mixed step by step. Steam the cake mixture in a steamer for 30 minutes, then take it out and cool it. Beat the eggs evenly, add a proper amount of baking soda to a small amount of fine flour, stir well, mix into the steamed cake ingredients, put the ingredients into the cake mold, and then send them to the oven for baking. Soft, sweet and unique tortillas can be made by baking for a short time.

1 angel cake

Materials:

6 egg whites, tartar powder 1 tsp, sugar 1 20g, milk 1/4 cups, a few drops of vanilla extract, 90g of low-gluten flour, and 0//4 tsp of salt.

Exercise:

1. Put the egg white and tartar powder in a steel basin, and don't touch any oil, water or egg yolk (otherwise it won't get fat).

2. Beat the egg whites with an egg beater for 1 min and then add sugar to continue beating.

3. Beat for 6~7 minutes until wet foaming (that is, the egg beater picks up the protein tip and droops), and it is not necessary to foam hard like a sponge cake.

4. Remove the blender, add milk and vanilla extract, and gently stir evenly with a rubber spatula.

5. Sieve in flour and salt, stir well, stir well, don't stir too much.

6. Pour the batter into a 9-inch hollow circular model and smooth the surface.

7. Bake in the oven 190 degrees for 25 minutes. The surface is cracked, slightly burnt, and cooked as soon as it is sexual.

8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. Angel cake is hard and won't break.

2 "Cream Strawberry Cake"

Basic materials

Vessel: baking tray (12x25cm) 1.

Materials:

2 eggs (scattered), sugar 35g, vanilla extract a few drops, fresh milk 1-2 tablespoons, low-gluten flour 25g, corn flour 25g, baking soda powder 1/4 teaspoons, whipped cream material, fresh cheese 250g, whipped cream 1/2 cups, sugar 30g, vanilla.

Exercise:

1) spread baking paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.

2) Sift 25g of low-gluten flour, 20g of corn flour and 1/4 spoonfuls of baking soda respectively and stir them evenly for later use.

3) Dehydrating the fresh cheese in the fresh cream material to about180g. ..

4) Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.

5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.

6) Take the cake out of the baking tray after cooling.

7) Use ice water to cool the whipped cream. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.

8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.

9) Evenly spread the whipped cream processed in step 7 on the cake, and spread strawberries on it.

10) put it in the refrigerator for 20-30 minutes, and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.

note:

Sponge cake uses non-stick corn flour in addition to egg yolk. Use fresh cheese with high nutritional value instead of fresh cream with high thermal energy, which can reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.

3 "Formula Name Tomato Cake

Basic characteristics: invigorating stomach and nourishing blood

Basic materials:

3 eggs, 50 grams of minced meat, 20 grams of fried peanuts with dried seaweed, 2 tomatoes, 20 grams of peanut oil, chopped green onion 10 grams, Jiang Mo, a little salt, monosodium glutamate and cooking wine.

Method:

1, eggs into the bowl, beat well;

2. Chop dried shrimps and peanuts into powder, put them in a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;

3. Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes, take it out, let it cool, and cut it into patterns;

4. Cut the tomatoes into large pieces, put them around the plate, and cut the cake in the middle of the plate.

Efficacy: invigorating stomach and nourishing blood.

Usage: Take with meals.

Application: Suitable for patients with weakness of spleen and stomach, loss of appetite, anemia and fatigue.