What are the Nanjing special snacks Nanjing top ten special snacks are what?

1, Nanjing duck blood fans, soup duck blood fan soup is Nanjing's traditional dishes, is an important representative of Jinling cuisine and Jinling snacks. Duck blood vermicelli soup to the whole duck soup, duck blood tender, gizzard tender, duck intestines smooth, duck liver soft, duck soup fresh, and then with Q elastic chewy fans, fresh and smooth, popular all over the country. Since ancient times, Nanjing people have practiced making dishes with duck, and it has the reputation of "Jinling Duck Cuisine is the best in the world". Duck dishes in Nanjing have a history of more than 1400 years. Legend has it that when a Nanjing man killed a duck, he didn't want to dump the duck blood, but the fans fell into the bowl of duck blood, so he could only cook the fans and duck blood together, but unexpectedly, he actually burned the first bowl of duck blood and fan soup, and smelled the aroma of the soup, which attracted countless favorable comments from passers-by, and then he was awarded the delicacy.

2, salt water duck, salt water duck is a famous snack in Nanjing, has a history of more than 2,500 years. Duck skin white meat tender, fat but not greasy, fresh flavor, with fragrant, crispy, tender features. The best color and flavor of the salt water duck is made around the mid-autumn season when osmanthus flowers are in full bloom, and it is called osmanthus duck.

3, osmanthus sugar taro seedlings, osmanthus sugar taro seedlings is Nanjing's famous traditional desserts, and osmanthus honey lotus root, plum blossom cake, adzuki bean wine brewed with small rounds together known as the Jinling Nanjing four street snacks. The glossy taro seedlings are lubricated and crisp, sweet and fluffy, the soup is bright and attractive in a sauce red color, exudes a strong osmanthus fragrance, and lingers on the lips and teeth after eating.

4, Nanjing Scholar's Bean, Scholar's Bean is a traditional snack in Nanjing, is one of the specialties of Nanjing Fuzimiao, usually eaten together with the five-spice egg. Scholar's beans are fragrant, salty, sweet, soft and tender in the mouth, the color is purple sandalwood, elastic in the mouth, and the aroma is so rich that people can't stop eating them. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar living in Nanjing, studied late into the night every day because of his family's poverty, and his mother cooked soybeans with red currant rice and jujubes and served them to him. And encouraged him to study well, so that he could be a scholar in the future. Later, Qin Da Shi won the first prize, the first prize beans became famous.

5, beef potstickers, beef potstickers is a traditional snack in Nanjing, is one of the eight best of the Qinhuai. Beef pot stickers with beef as the filling, wrapped in dough into a long thin dumpling-like, into the frying pan fried until golden brown on the plate can be eaten. They are crispy on the outside, tender and juicy on the inside, crispy and crunchy at the same time. The top is tender, the bottom is crispy, and the beef filling is flavorful and delicious.

6, mixed tofu flood, mixed tofu flood is a famous snack in Nanjing. Has a color white as jade, fragrant and refreshing characteristics. It is mainly concerned about the spices, supplemented with shrimp, squash, fungus, scallions, spicy oil, sesame oil and other ten kinds of spices, beautiful color, taste mellow, thick, fragrant, fresh, salty and light, spicy moderate, very tasty.

7, dragon robe crab roe soup dumplings, dragon robe crab roe soup dumplings is a traditional snack in Nanjing, in the Ming and Qing Dynasties has enjoyed a great reputation, characterized by thin skin like paper, blowing the bullet that is broken. Dragon robe crab meat, crab roe, fresh pork as the main ingredients and chicken soup, a variety of seasonings made of fillings, and then wrapped in dough made with thin skin and large fillings, thick soup, delicious flavor characteristics, loved by the majority of food lovers.

8, five spice egg, five spice egg is a famous snack in Nanjing, belonging to the Jinling snacks, is one of the eight best of Qinhuai. The egg white is delicate and full of flavor, and the yolk is soft and tasty.

9, skin belly noodles, skin belly noodles is a specialty of Nanjing snacks, its soup is full of materials, materials, fresh and refreshing.

10, open ocean dry silk, open ocean dry silk is a specialty of Nanjing, also known as hot dry silk. Kaiyang dry silk for the teahouse food, has long been known. Taste fresh and delicious, enticing aroma, delicious appetizing very tasty.