How to make lamb's head meat with sauce, how to eat lamb's head meat with sauce

Main Ingredients

Lamb's Head

1700g

Supplementary Ingredients

Peppercorns

Amount

Salt

Amount

Level of Dark Soy Sauce

Amount

Materials Wine

Amount

Sugar

Amount

Amount

Extra Soy Sauce

Amount

Aroma Leaf

Amount

Ergot

Amount

Scallion

Amount

Garlic

Amount

Vinegar

Amount

Anise

Amount

Cumin

Amount

Ginger

Amount

Garlic

Amount

Steps

1. After the head of the sheep is cleaned and cleansed, split it open from the mouth, and then brush the teeth, scrape the tongue, and pull down the uncomfortable places on the cut side. Pull down

2. Put into cold water and add two pots of blanching for a few minutes

3. Fish out and control the water

4. Prepare onion, ginger and garlic

5. And then a large pot of boiling water to add onion, ginger and garlic

6. Add pepper, star anise and coriander, cumin leaves

7. And then pour the old soya sauce

8. Add the right amount of wine

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9. Add a spoonful of sugar

10. After boiling the blanched sheep's head into it

11. After opening the pot, open the lid and cook for ten minutes, and then cover the lid and cook for an hour and a half over low heat, half way to add salt

12. After waiting for the cooked do not have to take out in a hurry, has been bubbling until the pot warmed up on the sheep's head, while the heat of mentioning the sheep head of the bones will be able to Take it down, and then cover the plastic wrap refrigerator, cool and then slice dipping juice to eat

13. Eat can be used with colorful pepper and garlic with a special soy sauce and vinegar sauce to eat

Tips

I stewed a very rotten paste, the elderly can eat, if you like a little strong point of less time stewing some time, in addition to the raw sheep's head is best with a knife will be scraped to the epidermis are more The first thing you need to do is to get your hands on a knife to scrape the skin off.