New Year's Eve dinner recipes sixteen dishes are what?

1, wontons

New Year's Day to eat wontons to take its meaning of the beginning. Legend has it that Pangu's opened up the sky and earth, making "the light and clear upward floating gas for the sky, and the heavy and turbid downward condensation for the earth", ending the chaotic state of the universe in the four directions. And then take "wonton" and "muddy hoard" of the harmonies, meaning grain full of hoards.

2. Dumplings

are one of the traditional foods of China. Also known as flat food or boiled meat and potatoes. In ancient times, there were only wontons but no dumplings. Later, the wontons made into a crescent-shaped dumplings. In the Tang Dynasty, the habit of eating dumplings had spread to the remote areas of China. On New Year's Eve, the dumplings are eaten as soon as the clock strikes twelve, so it is the time of the day, taking the meaning of the change of the old and the new, and the coming of the time of the day.

3, long noodles

Also known as longevity noodles, eat it in the New Year, wishing longevity for a hundred years. In ancient times, all pasta is called cake, so the soup noodle at first also called soup cake, the beginning of the noodle is not rolled or pressed into, but will be and good noodles, hand to the pot to tear pieces, and the north to eat the "crow's head", "monkey ear" and so on, almost the same practice. To the Tang Dynasty later began to use the board rolling noodles, and gradually have long noodles, short noodles, dry noodles, vegetarian noodles, meat noodles, hanging noodles ......

4, rice cakes

The Spring Festival custom of eating rice cakes, the rise of the Song Dynasty, flourished in the Ming Dynasty. Eating rice cake, from the "year (sticky) high (cake)," the meaning of good luck, interpreted as the meaning of rising year after year.

5, fish

The Spring Festival to eat fish, but there are instructions, heralding the year, so the Spring Festival to eat fish is a New Year's custom.

6, white cut chicken

The table of New Year's Eve dinner in the first to count the chicken. In addition to white cut chicken, you can also make the chicken according to their own preferences into other flavors, such as soy sauce chicken.

7, braised pork

Braised pork as the majority of families New Year's Eve dinner table traditional dishes, meaning that the coming year's days of red-hot, rich full. This famous dish is also an essential dish for New Year's Eve dinner.

8, shrimp

Shrimp on the New Year's Eve dinner table is also an auspicious dish, white burned shrimp, fried shrimp, stewed prawns and so on. Shrimp symbolizes the daily ha-ha smile and laugh. New Year's Eve a shrimp, every year laugh ha ha ha.

9, pig's hand

Pig's hand means wealth on the hand, do what will go smoothly. So this dish is also a favorite dish for good luck.

10, Five Fortunes

Five Fortunes belongs to the home cooking recipes. Is based on, five healthy ingredients mushrooms, vegetarian chicken, roasted bran, golden broccoli (cauliflower), quail eggs, five main ingredients and small red dates, goji berries and other cooking and dishes finished plate modeling and five flavors taste and name.

11, three sheep (Yang) Kaitai

By the pork belly, pork leg meat and chicken legs made of a delicious dish on New Year's Eve. "Zhouyi" said the lines even for the Yang Gua, broken for the yin lines, the first month for the Tai Gua, three yang born in summer; winter to spring, yin and yang long, there is an auspicious image. Often used to praise the first of the year or allegory of good luck.

12, bacon sausage

This dish is not just these two, which contains pork, pig tail, pig mouth, etc., can be smoked, pig head and pig tail means there is a head and tail.

13, four happy balls

Braised lion's head, Han Chinese specialties. It is a dish often eaten at Chinese New Year festivals, also known as the four joy balls, is to take its auspicious meaning. This is a famous Huaiyang dish, there are fat and lean meat red and oily, with green vegetables to cover, bright colors and pungent aroma, just look at the attraction of appetite, mellow flavorful meat and juice, is irresistible to the top of the delicious.

14, sweet and sour spare ribs

Sweet and sour spare ribs is a representative of the sweet and sour dishes in a popular favorite traditional dishes, it uses fresh pork chops as ingredients, tender meat, the color of the dish is red and oily, the taste of crispy and sweet and sour, quite popular in the south of the Yangtze River with the eaters of the popularity of the dish. "Sugar and vinegar" is a taste that all major Chinese cuisines have, and there are many diners who love this cuisine, and the colorful dishes are the most pleasing at the New Year's Eve dinner.

15, lettuce

Lettuce read with the "raw wealth" resonance, for a good luck, is the New Year's vegetables. On top of it, there is a handful of golden deep-fried noodle cake, which is the "gold bar of wealth".

16, Bean curd bamboo

Bean curd bamboo means "richness", and it is also an indispensable dish for New Year's Eve. We all know that the bean curd is a derivative of soybeans. Experts point out that, compared with soybeans, bamboo is easier to be absorbed by the body, the nutritional value is also richer, so often eat some bamboo, is a very good dietary habits.