Cooking method of squid

Let's take a look at the cooking method of squid.

Iron squid

Ingredients: fresh squid 1 strip, onion 1 root, dried pepper 1 bar, 2 slices of ginger, onion 1 slice.

Seasoning: salt, soy sauce, soy sauce.

Practice: the squid is eviscerated and membranous, and cut into filaments to control humidity; Fry in the oil pan until slightly yellow, take out, and shred the onion, ginger and onion; Leave the base oil in the pot and heat it to 50% heat. Add dried Chili and stir fry. Add shredded onion and ginger and stir fry.

Griddle squid

Raw materials: fresh squid 300g, onion 50g, celery 50g, red pepper 1, fried garlic 20g, dried Chili festival 10g, crisp peanut 20g, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, sugar, monosodium glutamate and red oil.

Practice: Wash the fresh squid, cut it into circles horizontally, put it in a basin, add refined salt and monosodium glutamate and marinate it slightly; Wash onion, celery and red pepper and cut into diamond-shaped pieces; Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning. Wash the pan, add refined oil, heat it to 40%, add squid rings, onion, celery and red pepper until smooth, then pour out and drain the oil. Leave the bottom oil in the pot, stir-fry the seasoning, dried pepper and fried garlic in the pot, then pour in the slippery squid rings and other raw materials, boil the yellow wine, stir-fry it quickly with high fire, finally pour in the sesame oil and red oil, sprinkle with crispy peanuts, take the pot out and put it in the pot, and take it out with an alcohol stove.