What soft foods do you have?

Soft food includes noodles, porridge, steamed eggs, cakes, tofu and so on.

Steamed eggs are cooked in the microwave oven, which can be used as a recipe for tonifying deficiency and strengthening spleen, appetizing, malnutrition and anemia in private kitchens. They are salty, nutritious and easy to operate.

Noodles are a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it into pieces, then cutting or pressing it, or rubbing, pulling and kneading it into strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing and frying it. There are many patterns and varieties.

Batter: Its making method is extremely simple. When the oil in the wok is hot, add the dried peppers and stir fry. When the pungent smell of the nose comes out, introduce the prepared batter and simmer for a few minutes. Delicious, delicious, this production method was invented by our working people in hard life, saving time and materials. Delicious.

Batter is a semi-solid mixture, which is often used in cooking. It is usually made of flour and water, or eggs, milk and other liquids. You can also add leavening agent such as baking powder, or mix flour with carbonated water to produce fluffy effect after cooking.