About the various ways to cook potatoes

Potatoes in various ways

Potato pancakes

Wash the potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl and crush them with a spoon to make a puree, then add the flour and a little salt, chopped scallions, and add water to mix well. Heat the oil in a pan, add the mashed potatoes, flatten with a spoon to form a round cake, and fry over medium heat until light brown on both sides. Plate the cakes, cut them into 6 equal pieces with a knife, spread each piece with condensed milk and tomato sauce and serve. It can be served as a snack or as an accompaniment to meals. Eating regularly has the therapeutic effect of benefiting the qi and strengthening the spleen, promoting appetite, and laxative.

Black Pepper Potato Soup

Steamed potatoes peeled and mashed into a puree, branch pot into the water, when the water boils, the mashed potatoes into the pouring, with a small bowl of diluted starch, and add black pepper and salt, monosodium glutamate, poured into the pot, cook for a few moments on a low fire after the pot, and finally add a small amount of olive oil can be.

Oyster Sauce Mashed Potatoes

Potatoes peeled and washed, cut into small pieces, put into a bowl of water steamed until crispy, with a spoon it pressed into puree, mix a very small amount of salt and monosodium glutamate, so that it has a slightly salty flavor. Add a little oil to the frying pan, stir in the oyster sauce a few times, add water and sugar and stir well, thicken the sauce and pour it over the mashed potatoes.

Potato dough

Wash the potatoes, steam the skin, rub and stir, cool and pour into the flour mix, knead through and into the dough. The red fruit sauce is mixed with cooked flour. Add sesame seeds and water to moisten the dough. Knead the dough into strips, pull into small pieces and flatten, wrap into a little red fruit sauce and pinch tightly to form a round ball, roll with sesame seeds, and make the dough billet. Put the pot on the fire, pour vegetable oil, boil to 60% hot, put the dough billet into the pot, deep fry until floating, the surface is golden brown that is cooked. Note: cooked mashed potatoes and flour and dough, such as dough broken, can add a little warm water.

Potato Barbecue

Pre-boil the potatoes until they are about six or seven times cooked and wrap them in tinfoil. Place them on the edge of the grill when they are fully cooked, remove them with tongs and place them on a plate, then cut them with a knife at the top (do not cut all the way through to keep the potatoes together), stuff them with sour cream, crumbled bacon and sprinkle them with a pinch of salt.

Milk Potato Cake

Wash the potatoes, steam them in a drawer, beat the eggs well, add the milk, and then add a little salt, sugar, and monosodium glutamate (MSG) (chicken broth is even better!). The first thing you need to do is to make sure that you have the right amount of water in your body. Then the steamed potatoes peeled, crushed and poured into the milk and egg sauce, add the right amount of flour, stirring desperately, will be added to the flour (shaped) after pinching the potato pancake billet into the flat

bottom pan frying, remember to do it with a low fire, otherwise it will affect the color of the potato pancake. The potato pancake is so delicious and delicate, it's ready! It looks so appetizing!

Indonesian Curry Potato Balls

Boil 500g of fresh potatoes, peel and mash immediately, add salt, sugar, chicken essence, a little pepper and wheat starch, mix well and let it cool and put it in the refrigerator for 2 hours. Mince 200g of beef and 200g of onion, sauté with oil, add salt, sugar and curry powder to make potato balls, leave to cool and store in the refrigerator for 2 hours. As for the dumplings, wrap the beef curry into egg-sized balls with mashed potatoes, coat with breadcrumbs, and deep-fry them in a frying pan over medium heat until they turn brown. This dish is very popular among Indonesians.

Vegetarian Potato Shreds

Wash and peel the potatoes, cut them into julienne strips, put them into a pot with water and a little vinegar, soak them for 20 minutes, then put them into a pot of boiling water, then rinse them in cool water, drain, put them into a pot, sprinkle them with salt, sugar and vinegar, and mix them well. Hawthorn cake cut into small dices, parsley cut into short pieces, sprinkle on the shredded potatoes, can be served.

Potato two practices

This is a Xinjiang dish, called Shawan big dish chicken, is a friend taught me to do, more special, very delicious.

Raw materials: half or a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, in accordance with the ratio of a chicken eight two oil, peanut oil in the pot, heated to 40% hot to when added three spoons of sugar, continue to heat, stirring, see the bubble when put potatoes in the pot, the potatoes stained red and then put the chicken in the pot. Keep stirring, there are five mature, put the right amount of dry red pepper, pepper, pepper and other seasonings, oh yes, in the chicken at the same time put ginger, stirring evenly after the water, submerged over the dish moderate amount of medium-high-fire simmering, forty minutes or more, anyway, until the potatoes are rotten until the potatoes are ripe, if there is boiled wide wide hand-rolled noodles in the bottom of the plate, the taste of the real don't mention how beautiful, fragrant.

Peel the potatoes and cut them into chunks, put them in water with a pinch of salt and cook them over medium heat until tender, drain them and put them in a large bowl or saucepan. Add a pinch of ground black pepper. Add the milk (a little at first, then more if the mixture seems too dry). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter usually comes in a box of four pieces, 1/2 cup each.

Next stir. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. Cheap ones can be bought for 10 dollars. If you don't have one, you can hand-mix, but it's a lot of work and not always as creamy as you'd like it to be. Just stir until the potatoes are completely mashed.

The mashed potatoes must be topped with gravy. You can get gravy mix at the supermarket, and Americans eat mashed potatoes with meat. Whether you have roast turkey, roast beef, or chicken wings at home, you will have soup stock. If you like greens, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring over the gravy.

Honeycomb potatoes

Honeycomb potatoes, made from new potatoes, are called honeycomb potatoes because of their honeycomb-like shape. Honeycomb potatoes are made by choosing one kilogram of fresh potatoes, large enough to be good, washing and peeling them, and scraping them with an iron scraper to make them into fine shreds, the finer the better. Shredded potatoes ready, sprinkle a little bean flour, each shredded potato should be lightly coated with bean flour, the degree of its coated with bean flour is able to clearly identify each shredded potato. And potato silk at the same time, with a pan burning on the lard (superior side oil), oil frying open, without any spices, and good and bean threads poured into the pot, fried for seven or eight minutes from the pot, potato threads disjointed, connected to a whole, like sunflowers as big as a snow-white jade, on a plate, sprinkled with some sugar, on the table to eat while still hot, crispy and sweet, eat up with a feeling of joy

1, potatoes, roasted pork chop (the Sichuan specialty): first, with a little bit of potato flour to make the potato flour, and the potato flour to the extent that it can clearly identify each of the potatoes. Szechuan characteristics): first with starch, soy sauce (in order to color nice, so use soy sauce without salt), egg white will be chops mixed well, the appropriate amount of pepper powder pepper, marinate for five minutes. Pan dry put oil hot, put ginger slices burst incense, and then into the bean paste (that is, chili sauce, here recommended Sichuan Pixian bean paste), stir fry immediately will be discharged into the (bean paste can not be fried too long in the oil, otherwise it is black), will be fried after the small rows of water began to burn. Remember to put sugar. You can taste the soup during the boiling process and put seasoning according to your taste. When it's almost done, put in the cubed potatoes and wait until the potatoes are ready to eat. If the soup is not thick enough, thicken it. Note that when boiling water is not too much, boiling up can basically drown the food is good, lest too much water potatoes are burned soft still a pot of soup. Cover the lid to leave a gap, the water above the part of the steam can also be steamed.

2, french fries: this is the most simple, potato cut strips, soak into the oil to fry. Pay attention to the fire to be smaller, lest the outside of the scorched inside is not yet cooked. Salt can be put into the oil, but I personally recommend the best fried and then sprinkle pepper. Salt in the oil heating for a long time iodine points will be lost.

3, green pepper shredded potato: cut up the shredded potato in the water filter, remove the surface of the starch. Boil water with a little white vinegar (no white vinegar black vinegar also make do), potato silk put in over a little. Be careful not to cook for too long, just a little bit, add vinegar is to make the shredded potatoes more crispy. The pot is hot, add oil and heat, sprinkle pepper particles, burst out the flavor and pour into the shredded potatoes and stir-fry, and then into the shredded green peppers, turn twice on the pot. Salt is also best to put the last, the same reason. In addition, if you add black vinegar when frying, add sugar before starting the pot, it becomes sweet and sour potato wire, but before you do not add peppers ~ ~ ~ sugar do not remember to stay in the pot for too long, it will be paste.

4, potato pancakes: flour, eggs and pepper, pepper, sugar and into a paste, like can also add chopped green onions and parsley. Cut into slices of potato coated with flour and then put into a medium-hot frying pan. According to personal preference, you can add different ingredients to the batter, such as grated carrots (this is also very beautiful oh.).

5, potato ball: chopped potatoes, flour, eggs, pepper and other seasonings and into a paste, and then use a spoon to cook meat like Yuan a spoon spoon into the frying pan. Do a little round is potato ball, do not do round then simply pat flat, again is potato cake.

6, tomato and potato soup: tomatoes cut into pieces first in a small amount of oil fried (my hobby, I think fried tomatoes are not so acidic, and the soup will have a layer of red, and good-looking and delicious). No need to start the pot, just add water and add the potato slices (remember to slice them thinly). When the potatoes are cooked, you can also break an egg and pour it into the soup. For the rest of the seasonings, put in whatever you want. Finally, be sure to sprinkle some green onions, it will be very nice.

7, potatoes and eggs

Raw materials: eggs, potatoes, salt, monosodium glutamate, pepper

Making:

1) Peel the potatoes and cut them into thin slices, wash them in water and put them into a large bowl, beat two or three eggs, and then use chopsticks to beat the eggs and potatoes well.

2) will be the bottom of the pan hot oil, the stirred egg paste spread in the pan, both sides of the pan fried yellow, potatoes shredded cooked through the pan on a plate, thinly sprinkled with refined salt, monosodium glutamate, pepper.

8, delicious Indian-style curry potato soup

Oil is hot and sautéed onion, then fried beef stuffing, and then add small potato ding continue to fry, add small mushrooms, add tomato ding, (what you have on hand on the cut into small diced plus inside) and then add water to moderate stew on a low fire, add salt, curry, monosodium glutamate, chili pepper, if you think that the soup is not thick enough, you can add a little thickening, to do out of the dish unexpected! Beautiful, every treat is soup to pot dry.

The name of the dish is French braised potatoes

Cuisine French cuisine

Features Tasty, soft and tender.

Ingredients

500g of potatoes, 40g of onions, 25g of butter, a little garlic, 125g of vegetable stock, 2 sprigs of parsley, a pinch of salt and pepper, a little vegetable oil, a little white wine and a little celery, chopped.

Procedure

1. Wash the potatoes with water, peel and cut into cubes, peel and chop the onion. Peel and mince the garlic. 2. Use a heavy-bottomed aluminum pan, place it on the fire, melt the butter, then add the onion and garlic, sauté until the onion is transparent, add the diced potatoes and stir for a few minutes. Once the potatoes are all coated with oil, add the vegetable stock, parsley leaves, a pinch of salt, pepper, monosodium glutamate (MSG), and stir to combine. If the water is low, add more, but not too much, and boil for about 45 minutes, stirring constantly to keep it from getting mushy. By the time the potatoes are cooked (and the shaoji has thickened). Add some more vegetable oil and wine, mix well and serve on a plate sprinkled with some chopped celery.

Name Fried Potato Balls

Cuisine Zhejiang

Features Tender and burnt on the outside, fragrant and delicious.

Ingredients

200g of potatoes, 40g of milk, 2 eggs, 75g of flour, 100g of bread oil, a little bit of butter, 150g of vegetable oil, a little bit of salt, pepper.

Process

1. Wash the potatoes, put the potatoes into a pot with the right amount of water (to the extent that the potatoes are not over), on the fire to boil, cover until cooked, then remove to cool, peeled off the skin, with the grater into a fine puree into a pot, add salt, egg yolks, pepper, flour, milk synthesized into a mixture of harder. Sprinkle a little flour on a board, place the mashed potato mixture on it, cut it into small pieces with a knife, and knead it with the hands to form an even-sized ball. Add to the beaten egg and dip into the egg, then place in the breadcrumbs, roll in the breadcrumbs and knead with your hands. 2. Frying pan filled with vegetable oil, placed on the fire heat, the potato ball into the frying golden brown, fish out, control the oil can be.

Name of dish Potatoes

Cuisine All

Features Beautiful color, burnt outside and tender inside

Raw materials

Large baked potatoes 2, 25 grams of butter, 25 grams of hot milk, salt, pepper each a little.

Procedure

1. Peel the skin off the baked potatoes, cut a little from one side or into two halves, scoop out the meat in the center with a spoon over a wok, and mix it with hot milk to make a very soft creamy paste. Season to taste with salt and pepper, and fill back into the potato shells. 2. Take a baking dish, place the potatoes in it and bake in a hot oven for about 10 minutes to brown. Note: Minced scallions, celery, parsnips, green peppers, or crushed mace can also be added to the filling.

Dish name Mushroom stewed potatoes

Origin All

Characteristics Red color, salty and delicious

Raw materials

Net potatoes 500 grams, 20 mushrooms (canned), boiled tomatoes 20 grams of soy sauce, salt, pepper, 10 grams of parsley

Making process

1. Wash and peel the skin, cut into thick slices with a knife. 2. Use a frying pan, put in the simmering tomato sauce of red oil, on the fire hot, and then into the raw potato slices, you can slightly add some broth, add salt and pepper, adjust the taste of simmering. When simmering to eight mature, put in the sliced mushrooms simmer together, can be. Sheng into the plate, on the sprinkle parsley.

The name of the dish German potato pancake

Cuisine Other Western food

Features Tender and soft, fresh and fragrant.

Ingredients

250 grams of potato pancakes, 1 egg, 50 grams of flour, 15 grams of finely chopped green onions, 100 grams of vegetable oil, salt, pepper, a little butter.

Making process

1. Wash and peel the potatoes, put them in a pot with the right amount of water, and cook on the fire for about 40 minutes, until soft, decant the water, and mash the potatoes into a puree. Put on the eggs, salt, pepper, flour 25 grams, and mix well. 2. Finely chop the shallots, sauté them in butter, pour them into the mashed potatoes and mix well. 3. Sprinkle flour on a plate, divide the mashed potatoes into thirds, roll them all in flour, press them with a knife into an oval cake shape with two pointed ends and a wide center, press a treaty in the center with a knife, and then alternate a few short stripes on the sides; present a leafy shape. 4. Put the skillet on the fire, put a little vegetable oil to heat, put the potato pancake into, fried to golden brown can be. Then put in a skillet, into the oven for a few minutes, potato pancakes black beans up, spatula into the plate, that is done. Serve with a dollop of sour cream or a little butter.

Dish name scallion oil potatoes

Cuisine All

Features

Raw materials

300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, green onions, 5 grams of salt, monosodium glutamate a little.

Process

1. Put the potatoes clean with skin in the pot, add the right amount of water, boiled on the fire, and then fished out to cool peeled off the skin, twisted into a fine puree. 2. Frying pan on the fire, into the lard, vegetable oil is hot and put into the half of the onion, fried out of the flavor, the potato puree down to the pot, add salt, monosodium glutamate, Xu Xu to the water and stir-fry, to be the appropriate consistency of the potato puree, sprinkle in the other half of the onion can be out of the pot.

Name Vegetable Soup

Cuisine French cuisine

Features

Raw materials

Potatoes 150g, 68 roo F150g, celery 50g, 50g scallions, 50g, 2 eggs, 50g whipping cream, 200g fresh spices, 15g salt. MSG, cornstarch each moderate.

Process

1. Wash the potatoes, carrots, peeled, cut into slices; celery clean, cut into segments; scallions peeled, all four petals, to be used. 2. Cooking pot into 1.5 kilograms of water, into a variety of cut vegetables, plus salt and some cornstarch, small fire boil simmering for 1 hour, if the water is not enough, you can increase the amount of when the vegetables are cooked, over the wicker into the mud. 3. or with potato soup 1.5 kilograms, 100 grams of potatoes, 50 grams of carrots, 25 grams of celery, 25 grams of scallions, 15 grams of salt, a little pepper, 50 grams of cream, 2 eggs, 50 grams of whipped cream, 200 grams of fresh fennel.

Dish name mashed potatoes

Materials: large potatoes (commonly known as northeastern yams) two, green beans 30g, bacon meat 30g, cheese 10g, milk 50ml

Practice:

1, first wash the potatoes very well, in the potatoes on the cut a big fork, in the microwave oven for a few minutes around the turn to the inside of the potatoes are turned into the class of powdery.

2. Scoop out all the flesh from the potatoes, and combine with the green beans, bacon, salt, MSG, cheese, and milk, stirring constantly until semi-fluid.

3. Put the processed potatoes back into the microwave and heat them up for a few minutes before you can eat them. ~~~~~

Potato Cold Soup

Now the weather is still rather muggy. So drinking this is also a way to give a little refreshment.

Preparing ingredients:

Potatoes 2 (medium to small size). Garlic paste 1/2 tsp. A pinch of chili powder, salt, sesame salt. Water 2 cups. Red and green bell peppers 1 each. A few carrots. 3-2 ice cubes.

Method:

1, peel the potatoes. Cut about 0.2CM wide filaments, red and green bell peppers shredded, carrots cut into flower pieces

2, put the water into the pot with a little salt to boil, and put the potato filaments, to just cooked shall prevail, the texture is slightly crispy. Fish out the potatoes. Empty the water.

3, add the shredded potatoes with chili powder, garlic paste, salt, sesame salt, mix well and marinate.

4, will 2, boiled potatoes soup into the refrigerator, and so on the cooling change put such as seasoning. To suit your taste.

5, put the marinated potatoes into a bowl and pour the refrigerated soup into the bowl. Then garnish the top with shredded chili peppers. And carrot flowers. (And depending on personal preference, add a few ice cubes before serving.)

Potato Cakes

Preparation

3-4 potatoes. 2 slices of soursop leaves. A little leek. Red bell pepper half. A little ham. You can also prepare carrots, onions, green peppers, etc. according to your personal needs. The other vegetables are ready to use.

2, raw potatoes rubbed mashed potatoes, and soaked in water, so as not to oxidize the potatoes black. The leek cut about 3CM long section, Suzi leaves shredded, other prepared materials are (as shown) diced, chopped.3, the mashed potatoes out, slowly empty out excess water.

4, the garlic, mashed potatoes and other prepared ingredients together and mix well can be fried into cakes.

Chicken mashed potatoes

Peeled and washed potatoes cut into slices, and then placed in a pot over moderate heat for 15 minutes, until the potatoes are cooked through the crispy, and then the back of the spoon will be crushed potatoes into a puree, drizzled with chicken broth, put on a little oil and salt, a pot of chicken mashed potatoes with a unique flavor is ready.

Potato curry

Take the same peeled and cleaned potatoes first cut into slices, and then placed in a pot with a mild fire to cook on the 15 minutes, this time when the potatoes are cooked, put salt and curry powder, and then cook for a few minutes, the yellow curry potatoes suddenly exuded a tempting aroma.

Another way of currying potatoes

Cutting a little ~~~

First burst the pot, add curry powder, add meat (preferably chicken), fry a little chicken to be a little colorful, add potatoes and onions, fry for a while, and then add the water stewed, to the soup are convergence into the almost so far, turn off the fire

Tasty out of the pot ~~~~~

Potato shreds of peppers

Shredded potatoes

Potato shreds of peppers

Cut the washed potatoes into thin silk, into the ninety percent of the hot frying pan, stir-fry for 3 to 4 minutes, and then into the thinly sliced green peppers, and then stir-fry a few times, put on the salt, monosodium glutamate, you can put out of the pot. The yellow and green green pepper shredded potato has become a summer appetizer seasonal small dishes.

Bean tip potato soup

Put the sliced potatoes into a pot of boiling water, cook for five or six minutes, then put in the bean tip, and then cook for three or four minutes, put in the seasonings, simple but unique flavor of the bean tip potato soup is ready.

Shredded potatoes in vinegar - the easiest. Just shred the potatoes and saute!

And shredded potatoes with bell peppers - the bell peppers are also shredded like the potatoes!

Potatoes can be cubed and used in stews. -- like beef stew with potatoes, and pork stew with potatoes and carrots.

And then there's the Western style potato salad, where the potatoes are diced, boiled and served with other vegetables plus

salad dressing!

Rose potato cake practice

Main ingredient: 500 grams of potatoes, 80 grams of green beans

Applications: 2 eggs, glutinous rice flour, bread crumbs moderate

Seasoning: 500 grams of salad oil (consumed about 75 grams), condensed milk 1 listen, salt, sugar, starch a little

Practice: 1, potato peeled and cut into pieces and steamed and rolled into a mud, green beans stirred into a Bean puree in the pan with oil fried soft to be used.

2, the two mashed together into a large bowl, add 2 eggs, glutinous rice flour, condensed milk, sugar, salt, and even after the hand into the appropriate size of a round biscuit (according to their own preferences to do big do small can be, not too exaggerated on the line, too big is not good shape, too small it is easy to get old), patted on the crumbs and wait for use.

3, salad oil burned to 5 into the heat, biscuit billet put down to fry through the hurry up, the oil burned to 6 into the heat, put the potato pancake back into the fried shell crispy was golden brown pan plate.

The recipe for mashed potatoes is very simple and can be customized according to your taste.

Practice 1: (creamy)

1. Choose 6 to 8 cute little potatoes, peel them and wash them, put them in water and boil them for about half an hour, put a little salt in the water. When it's almost done, use chopsticks to test it, and it's easy to poke inside, so it's ready.

2. Fish out the potatoes, drain them, put them in a large bowl, and stir them with a suitable tool (a fork, not quite suitable, but barely).

3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes dilute) and then continue to stir, until well mixed and into the puree for it. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to eat them.

Practice two: (traditional)

1. with practice one of the first steps.

2. Same as above.

3. Prepare diced meat, mushroom, cucumber and tomato.

4. Pour oil into the pan, when the oil is hot, pour in the diced meat and mushrooms, stir fry, then pour the mashed potatoes into the stir fry, stir fry with a little soy sauce, 5 minutes later, pour in the diced cucumber and tomatoes, continue to stir fry until the seasoning is well mixed, it is ok.

Think about it or do something ...... remove the skin, cut into small pieces of about 2cm, put in water

ten minutes later with high heat, boil switch to medium heat and stew, about half an hour, the potatoes are almost crispy

drain the water, put in the salt, sesame oil, and stir it with a spoon because it's very crispy.



























Potatoes. or white potatoes, wash them and boil them with their skins on, cook them until their skins open up and it's easy to stick a fork or chopsticks into them, then take them out, run them under cool water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little plantain flour, then mash them. Mash well for use, start a frying pan, (oil should be a little less), add a little salt, oil 6-7% heat, add some chopped green onion, stir fry flavor, add the mashed potatoes and stir fry, usually with a low heat, 5-7 minutes, start the pan and then add some chopped green onion on a plate, eat, the aroma ah!

Peel the potatoes and cut into chunks, release the water with a little salt and cook over medium heat until soft, drain and place in a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if the mixture seems too dry). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup each).

Next stir. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. Cheap ones can be bought for 10 dollars. If you don't have one, you can hand-mix, but it's a lot of work and not always as creamy as you'd like it to be. Just stir until the potatoes are completely mashed.

The mashed potatoes must be topped with gravy. You can get gravy mix at the supermarket, and Americans eat mashed potatoes with meat. Whether you have roast turkey, roast beef, or chicken wings at home, you will have soup stock. If you like to eat green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring over the gravy.

How to make mashed potatoes

1, first wash the potatoes, boiled and peeled (available microwave high heat), put in a container and crushed into a puree (available steak whack crushed).

2, the preparation of a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, cut into the end of the end.

3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes into the rough mix, and put the right amount of salt (to be put less).

4, eat while hot. If you can't finish it, you can refrigerate it and heat it up in the microwave before eating it next time.

Two potatoes (smaller, more round); one egg; a little carrot, celery, onion; milk; salad dressing

In order to save the fire, you can cook the potatoes and eggs together, when the eggs are boiled, remove them first, and when the potatoes are cooked to a very bad consistency, remove them, peel them, and puree them.

Cut the carrots, celery, onion, eggs, chopped, very broken kind, into the mashed potatoes, because the mashed potatoes are relatively dry, pour in some milk to play a role in moisturizing, and then mixed into the salad dressing (do not sweeten), and then sprinkle a little bit of black pepper can be. If you like personal taste, you can also put something else. I'm sure you'll be able to find a way to make it work for you.

Sweet potatoes

Peel the potatoes, cut them into pieces, rinse off the pulp with water, put them in a pot, add water and a little salt, cook until rotten, and then take out the potatoes, and pour out the excess water. With a spoonful of gravy powder, add a small bowl of water, add soy sauce, monosodium glutamate, sugar, mix well and wait for use; oil burning red, into the boiled potatoes fried incense, add fried meat, and then dripped with the adjusted gravy powder, add a little green onion slightly mixed, can be.

Shawan big dish chicken, is a friend taught me to do, more special, very delicious.

Raw materials: half or a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, in accordance with the ratio of a chicken eight two oil, peanut oil in the pot, heated to 40% hot to when added three spoons of sugar, continue to heat, stirring, see the bubble when put potatoes in the pot, the potatoes stained red and then put the chicken in the pot. Stirring constantly, there are five mature, put the appropriate amount of dry red pepper, pepper, pepper and other seasonings, oh yes, in the chicken at the same time put ginger, stirring evenly after the water, submerged over the amount of dishes moderate medium heat simmering, forty minutes or more, anyway, until the potatoes are rotten until, if there is boiled wide wide hand-rolled noodles in the bottom of the plate, the taste of the real don't mention how beautiful, fragrant.

French braised potatoes

French cuisine

Features Tasty, soft and tasty.

Ingredients 500g of potatoes, 40g of onions, 25g of butter, a little garlic, 125g of vegetable stock, 2 parsley leaves, salt and pepper, a little vegetable oil, a little white wine, a little chopped celery.

Procedure

1. Wash the potatoes with water, peel and cut into cubes, peel and chop the onion. Peel and mince the garlic.

2. In a heavy-bottomed aluminum pan, place it over the heat and melt the butter, then add the onion and garlic and sauté until the onion is transparent, then add the diced potatoes and stir for a few minutes. After the diced potatoes are sauteed until all the oil hangs, add the vegetable broth, parsley leaves, a little salt, pepper, monosodium glutamate, and stir well. If the water is small, you can add some more, but not too much, about 45 minutes of light boiling, stirring constantly, do not make it paste the bottom.

3. By the time the potatoes are cooked (and the shaoji has thickened). Add some more vegetable oil and wine, mix well and serve on a plate sprinkled with some chopped celery.

Fried Potato Balls

Family Zhejiang

Features Tender and burnt, fragrant and delicious.

Ingredients 200 grams of potatoes, 40 grams of milk, 2 eggs, 75 grams of flour, bread oil, a little bit of butter, vegetable oil, salt, pepper a little.

Process

1. Wash the potatoes, put the potatoes into a pot with the right amount of water (to the extent that the potatoes are not over), on the heat to boil, cover until cooked, then remove and cool, peel off the skin, with a knife into a fine puree put a pot, add salt, egg yolks, pepper, flour, milk synthesized into a mixture of harder. Sprinkle a little flour on a board, place the mashed potato mixture on it, cut it into small pieces with a knife, and knead it with the hands to form an even-sized ball. Add to the beaten egg and dip well in the egg, then place in the bread crumbs, roll in the crumbs and knead with the hands.

2. Fill a frying pan with vegetable oil, place it on the fire and heat it up, put the potato balls into the frying until they are golden brown, fish them out, and control the oil.

Packed potatoes

Features Beautiful color, burnt and tender

Raw materials 2 large baked potatoes, 25 grams of butter, 25 grams of hot milk, salt, pepper, each a little.

Procedure

1. Peel the skin off the baked potatoes, cut a little from one side or into two halves, scoop out the meat in the middle with a spoon and make a very soft creamy paste with hot milk. Season to taste with salt and pepper, and fill back into the potato shells.

2. Take a baking dish, lay the potatoes in it, and bake in a hot oven about 10 minutes, when brown.

Side note: You can also