Write down the steps in the process of making moon cakes with bean paste.

Flour100g

5 grams of milk powder

Inverted syrup 75g

Alkaline water 1g

25 grams of corn oil

580 grams of bean paste stuffing

Egg yolk 1 piece

Protein spoon

How to make moon cakes with bean paste?

Prepare dough material

Pour the invert syrup into a large bowl and add the scooped water.

Stir evenly

Add corn oil

Stir evenly

Pour in flour and milk powder

Make dough with moderate hardness.

Put it in a bowl and let it stand 1 hour.

Divide the bean paste into 24g each.

The dough is divided into 6 grams each.

Take a piece of flour and flatten it.

Add bean paste stuffing

Push the dough up and wrap it with stuffing.

Get close and rub.

Put a small amount of flour into the moon cake mold, shake it well and pour it out.

Put the moon cake blank in.

Buckle it on the counter, push the handle down and press it tightly.

Lift the moon cake mold and gently push the moon cake out.

Put all moon cakes in a baking tray and spray water on the surface.

Put the baking tray into the oven preheated to 180℃ and bake in the middle layer for about 5 minutes.

Take it out, brush the egg liquid, and put it back in the oven to continue baking for about 15-20 minutes.

The surface is golden.

skill

Goushui is made by mixing edible alkaline noodles with water at the ratio of 1: 3.

The ratio of skin to stuffing is 2:8.

Don't brush too many eggs on the surface, just brush a layer lightly.

Baked moon cakes taste better after returning oil.