English translation of boiled meat slices

Sichuan's water is a special practice, which is popular with boiled fish all over the country. There is acceptance, love and even infatuation with this practice. This seemingly complicated dish is actually very simple, and it is easy to get angry when cooked. It doesn't require too much from the knife maker. Just pay attention to a few details and you can make amazing boiled pork slices! Come on, let's make a delicious boiled meat slice together!

Raw materials:

Pork (or beef) 250g lean meat.

200g of Chinese cabbage (or other seasonal vegetables such as lettuce).

Pixian watercress 50g (3 tablespoons)

25g cooking wine (1.5 tbsp)

25g of starch (1.5 tbsp)

2 grams of salt (about 1/2 teaspoons)

Chicken essence with a small amount

10g dried chilli

Pepper 20

Suitable green

400 grams of broth

Oil100g

3 grams of soy sauce (1 teaspoon)

5 g sugar (1 teaspoon)

4 garlic (peeled and minced)

5 grams of ginger (shredded)

Practice:

1, cut the lean meat into 5 cm long, 2.5; 10 cm wide, 0.3 cm thick large slices (but it may not be a strict measure, some short-term thin slices will be better), if all are bad, you can slightly cool the meat in the refrigerator until it is hard, and when some sliced meat starch, cooking wine, salt and a small amount of water absorb slightly salted meat to be ready to grasp.

2. Wash the cabbage and tear the big leaves with your hands, and cut the cabbage obliquely into pieces with a knife; Slice the green onion and wash the onion; Dry peppers stand on it and cut with scissors; Pixian county ready-made chopped watercress.

3. Put 40 grams of oil into the pot, add dried pepper and pepper and fry until cooked.

Be burned to reddish brown, and remove the inactive ones.

4. On the fire, put the chopped green onions into the frying pan.

After cooking, put the fried raw cabbage away and spread it in a bowl.

5. Burning

Heat it, then pour in 40 grams of oil, watercress and ginger and stir-fry in Pixian until the oil comes out.

6. Add the broth and boil.

7. Put the meat in the pickling pot, put it aside, break it up with chopsticks, and add soy sauce, chicken essence and sugar to taste when the meat becomes dispersed.

8. Put it into the paved cabbage bowl together with meat and broth.

9. Sprinkle the pre-fried dried peppers and chopped peppers on the meat, and the garlic is evenly sprinkled on the meat.

10, dry cleaning pan, add 20g oil, which is very bad, 90% hot (smoke), and then pour the meat with even hot oil.