Dunhuang's Specialty Snacks

1, donkey yellow noodles: is a wheat flour products, thin as a dragon's beard, long as a golden thread, flexible and resistant to pull. Cooked, soup or vegetables to eat, the flavor overflowing mouth, a unique flavor.

2. Shame Noodle: It is a traditional handmade wheat noodle product, the method is to add flour and water and mix well, roll out the dough thinly with a noodle stick, cut it into long strips and cook it, and add soup to eat it. Noodles long and thin and well-proportioned, especially like leek leaves, coupled with the flavor of the soup is delicious, eat a bowl, so that people suddenly eliminate hunger fatigue.

3, slurry water surface: the first to make slurry, the celery Lai or arrow-pole white Lai, Lotus Lai into the noodle soup, plus slurry leaven, into the tank in a warm place in the fermentation for three days, can be made into a sour and tasty slurry.

4, stuffed leather: some crystal yellow, some clean as jade, mixed with special spices after taste hot and sour, is extremely common in a folk snack, fast food.

5, bubble child oil cake: Dunhuang hotel according to the traditional folk method created a flavorful food, because of its yellow color, the surface of the puffy as a light veil, knot densely dotted with small pearl bubble, so named.