The Best Pickled Fish in Nanjing

Nanjing, as a famous historical and cultural city in China, has a rich culinary culture. Among them, pickled fish, as one of the most popular specialties in Nanjing, is loved by locals and tourists alike. The dish is made of fresh crucian carp, with crunchy pickles, spicy bean paste and various spices, which are slowly simmered to a mouth-watering consistency. In Nanjing, enjoying a bowl of authentic pickled fish has become a cultural and lifestyle habit.

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There are many types of pickled fish in Nanjing, and they have unique flavors. Among them, the pickled fish in the Fuzimiao area is the most famous. The sour pickled fish in Fuzimiao sticks to the traditional method of boiling, with a tasty broth, plump fish, sweet and sour, and a very flavorful taste. In Jiangning District, unlike pickled fish in other places, the pickled fish here is made from black fish, which is more tender and smooth, with a more refreshing and crisp flavor. Different kinds of pickled fish have their own unique features that make them memorable.

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Sauerkraut fish in Nanjing is not just a delicacy, but also represents the importance and pursuit of food culture by Nanjing people. In Nanjing, whether it is a big restaurant or a small restaurant, you can almost always taste the traditional cuisine of pickled fish. And with the change of time, pickled fish is also constantly innovating and improving, adding more seasonal ingredients and new flavors, closer to the taste buds of modern people. Pickled fish in Nanjing is no longer limited to a local specialty, but has become a cultural symbol and city card.