How to Make Salted Fish and Eggplant in Casserole

Salted Fish and Eggplant in Casserole is as follows:

Main Ingredients: 1 eggplant, 2 small salted fish, 1 solo garlic, 1 piece of ginger, 3 green onions.

Supplementary ingredients: 1 spoon of cooking wine, 1 spoon of soy sauce, 3 spoons of sesame oil, 1 spoon of cornstarch, small half a spoon of old soy sauce, half a spoon of sugar, 2 millet chili, 1 spoon of oyster sauce, 1 green thread pepper.

1, eggplant washed and cut into strips, salted fish cut into small pieces, white onion cut into pieces, garlic and ginger chopped.

2, pour oil in the pot, oil hot under the eggplant, medium heat frying until brown and softened out, the oil stay in the pot.

3, the fried eggplant oil into a small casserole, hot oil put salted fish pieces fried until golden brown.

4, pour in the ginger, garlic and white onion, stir fry, pour in the eggplant, stir fry evenly.

5, the soy sauce, soy sauce, cooking wine, salt, sugar, oyster sauce into a small bowl, mix a sauce, pour into the eggplant pot, toss well, simmer over medium-low heat for 3 minutes, with a spoonful of starch thickened with 3 tablespoons of boiling water, pour the casserole dish and simmer for a minute, sprinkle with chopped green onions and millet chili can be.