What are the specialties in Kashgar, Xinjiang?

Kashi is one of the oldest oases in the western margin of Tarim Basin, with 6 million mu of cultivated land, and cultivated land180,000 mu, of which cultivated land120,000 mu. The prospect of agricultural development is very broad, and it is known as "the south of the Great Wall". It is the largest commodity cotton base and an important regional commodity grain base in China. There are also apricots, pears, walnuts, apples, grapes, figs, almonds and Jiashi melons. It is a well-known hometown of melons and fruits.

cruller

Delicious, crisp and delicious, beautiful in appearance, with Huang Liang flavor.

Kashi braised dishes

Delicious, fat but not greasy, rich in flavor and rich in color.

Nangkeng barbecue

Naokeng barbecue is a unique food in Xinjiang, which is made of fresh mutton by using the radiation heat of Naokeng fire and the high temperature of pit wall. The barbecue is brown, dipped in special seasoning or salt, fresh and delicious. In addition, you can also roast chicken and other foods in the pit.

pomegranate

The Uygur language "Anal" is one of the important specialties of Kashgar. Among them, the pomegranate in Yecheng County, known as the "hometown of pomegranate", is the most famous.

grape

Kashgar is one of the places rich in grapes. Grapes are generally grown in every yard except a large area of vineyards in the suburbs. There are about 50 varieties of Kashgar grapes with different flavors.

fig

Kashgar is rich in figs, which can be as famous as Hami melon, Turpan grape and Korla fragrant pear.

apricot kernel

It is a precious specialty of Kashgar and the most cherished dried fruit of Uighurs. It is often used to entertain guests and give away friends. Its patterns are embroidered on clothes and hats and carved on buildings. Almonds are deciduous trees and peach trees.

apricot tree

Uygur language is called "Yuluke", which is a kind of fruit widely loved by people. There are many kinds of apricots in Kashgar, among which Sailaiti apricot in Yingjisha county and black-leaf apricot in Yecheng county are the best, with thick pulp, rich juice, sweet taste and rich nutrition.

mulberry

Mulberry is an early-maturing fruit in Kashgar, which is called "Primula in Melon". There are two kinds of Kashgar mulberries: white and purple.

flat peach

One of the more precious fruits. Location: Yecheng County and other places. Flat peach is a kind of peach, but the fruit is completely different from peach. The flat peach is oblate, and the top is sunken to form a small nest. Its skin is dark yellow and its top is red.

pear

Kashgar pear is rich in resources, with more than 60 varieties. Among them, Dangshan crisp pear (imported from Dangshan County, Anhui Province) and Yecheng Pan Qi crisp pear are famous, both of which have the characteristics of large fruit, thin skin, fine meat and sweet juice.

walnut

Also known as walnut, it is one of the four famous dried fruits in the world and is recognized as "the fruit of longevity".

sea buckthorn

Kashgar is rich in resources and has a long history. Seabuckthorn is rich in nutrition, sweet and fruity, and contains many vitamins and other active substances, especially vitamin C. Various drinks made from seabuckthorn are very popular.

Jiashigua

There are nearly 100 varieties of melons in Kashgar, among which several Jiashi melons (named after their origin in Jiashi County) are the best. Jiashi melon has a long history and was listed as a tribute as early as the Qing Dynasty. Later, after continuous improvement, the quality of melons is getting better and better.

Go, go

It is a traditional snack that the Uighurs in Kashgar like to eat, similar to the wonton and jiaozi of the Han people.

Xinjiang mutton and pilao rice

Uygur language is called "Bolao". Its raw materials are rice, mutton, carrots, onions and clear oil (vegetable oil). In addition, dried fruits such as raisins, dried apricots and dried peaches are also used to make pilaf, which is called sweet pilaf or vegetarian pilaf.

milk tea

The general practice of milk tea is: first mash the brick tea, put it into a copper pot or kettle, add fresh milk after the tea leaves are boiled, and scoop the tea leaves with a spoon until the tea leaves and milk are fully integrated, remove the tea leaves and add salt.

Hand Lamian Noodles

Stripes are made of fine flour and flour, and drawn into round strips, hence the name. The key to making sliver is to master two links: kneading and drawing.

Na Ren

Na Ren is a delicacy in pastoral areas of Xinjiang, which has obvious pastoral characteristics. This delicious food is also called hand-grabbed meat or hand-grabbed mutton noodles.

roast fish

It is a traditional snack in Kashgar, especially the grilled fish in bachu county.

Grab meat

It's also called grabbing mutton. Cut the slaughtered sheep into large pieces and stew them in a pot, some with pepper, ginger and salt, and some without anything. Stew until it's seven or eight minutes cooked, then pick it up and put it on a big plate, put a knife next to it, serve it while it's hot, cut it into pieces or slices, grab the meat and dip it in salt, and then rest until you're full.

Saute barbecue

It is the change and innovation of mutton kebabs.

irritable

It is the daily staple food of compatriots in Xinjiang Uygur Autonomous Region. It is a kind of baked flour cake, similar to sesame seed cake, crisp or soft and delicious.

Baked steamed stuffed bun wrapping bag