What are the famous northeastern dishes

Pot-boiled meat, white meat blood sausage, chicken stewed mushrooms and so on.

1, the original name of the pot of meat pot pop meat, Guangxu years created from the Harbin Dotai House Prefect Du Xueying chef Zheng Xingwen's hand, pot of meat is not only common on the table of the people of the Northeast, but also a well-known Northeast characteristics of the famous dishes, there are Northeastern dishes, pot of meat to pork tenderloin, peppers, etc. as the main ingredients, usually slices of pork tenderloin marinated in flavor, wrapped in batter, pot frying to a golden yellow color! Fish up, and then into the pot mixing and frying thickening that is to become.

2, white meat and blood sausage, also known as sauerkraut stewed white meat and blood sausage, or white meat and sauerkraut blood sausage, is famous in the northeast of the local dishes, pork, blood sausage as the main raw material, eat up fat and not greasy, thin and not firewood, blood sausage crispy and soft, hot soup, fresh flavor mellow, the ingredients of the five flavors all together, popular, renowned Jilin food court has been a couple of hundred years of history, is the traditional dish of Jilin, belonging to the Northeast Cuisine in the Ji cuisine.

3, chicken stewed mushrooms is one of the four major stews in Northeast China, but also one of the Liaoning specialties, belonging to the Northeast, the main ingredients for the chicken, dried mushrooms and vermicelli, mushrooms choose wild hazelnut mushrooms, hazelnut mushrooms can enhance the flavor of the chicken, into the dish soup is fresh and thick, the chicken is crispy, vermicelli smooth and silky, very high nutritional value, many people love to eat.