The practice of mala Tang, how to make it delicious?

Spicy hot pot ingredients, aniseed, fragrant leaves, pepper, pepper, fennel, cardamom, cinnamon, clove, onion, ginger, garlic, thick soup treasure, mushrooms, fungus, corn, cabbage, rape, wax gourd, wrapped fish balls, cuttlefish balls, fish tofu, oil bean skin, gluten, Wang Zhongwang ham sausage.

working methods

1. Wash all kinds of vegetables and put on bamboo sticks for later use.

2. Prepare enough spices, namely 1-2 aniseed, 3-4 fragrant leaves, 20-30 pepper, 10 pepper, 1 fennel, 1 cardamom, 1 cinnamon, and 3-.

3. The ingredients of spicy hot pot are divided into two parts, and each part is half.

4. Take a casserole with a deep bucket, slowly put the clear water into the casserole, add the thick soup of the old hen, boil it and turn on a small fire for later use.

5. Put cold oil in the hot pot and melt the hot pot ingredients in the oil pot. You can cut it into small pieces with a shovel in the pot for easy melting.

6. Put the melted hot pot ingredients into the bottom of the pot together with onion, ginger and garlic.

7. Add 2 spoonfuls of thick soup and chicken soup cooked before, mix well and boil.

8. Turn up the fire in the casserole, pour the spicy oil soup in the wok into the casserole, and add all the seasonings.

9. I used fish balls, strung them together, and cut the corn into three pieces.

10. Put all the materials on the bamboo stick for later use.

1 1. In the cooked mala Tang, first put the uncooked things, balls.

12. Add corn and cook for a while.

13. Then cook mushrooms and auricularia for about 7.8 minutes, and try to prolong or shorten the time according to the specific situation.

14. Finally, add vegetables and bean products that are easy to cook.

15. After cooking, take out the bamboo stick and eat it.