How to print on the steamed buns

Head, the ancient name "brute head", also known as "steamed buns" "steamed bun" "steamed buns ", for the "bun" of the original name, one of China's traditional pasta, is a kind of fermented flour steamed food. Steamed buns, with wheat flour as the main ingredient, are one of the daily staple foods of the Chinese people.

Steamed buns originated in the barbaric era of human head sacrifice, rumored to be Zhuge Liang expedition Mengwu invented, the shape of the human head, and then with the development of history, gradually changed to poultry meat filling.

But the history of Chinese people eating steamed bread, at least dating back to the Warring States period, when it was called "steamed cake". Three Kingdoms, steamed bread has its own formal name, called "brute head", Ming Lang Ying in the "seven repair class draft" records: "steamed bread is called brute head, brute head to the gods, Zhuge's conquest of Mengwu, the order to bread meat for the head to sacrifice, called 'brute head! ', now blackmail and for steamed bread also."

"Steamed bread" is the earliest single reference to the word containing stuffed buns, now more people in the north as "buns", "buns" began in the Song Dynasty, "buns", "buns", "buns", "buns", "buns", "buns", "buns", "buns", "buns", "buns". "Baozi" and "steamed bread" title, to the Qing Dynasty only gradually differentiated. The Wu language area and other places still retain the ancient name, will contain the filling called "steamed bread", such as "fried bread" "crab steamed bread" and so on.