Five of the best bun filling recipes Below to learn it!

1, the Tianjin dog indifferent bun filling

Main ingredients: three fat and seven thin pork 350g, jelly 100g, 50g minced green onion, ginger

Seasoning: salt, Anqi Baozi chicken essence, light soy sauce, sesame oil

Directions:

Minced pork into minced meat, jelly cut into dices, ginger into 45ml of ginger water;

In the minced meat, put minced onion, ginger water, salt, light soy sauce, sesame oil, stir vigorously.

In the minced meat put minced green onion, ginger water, Anqi Baozi chicken essence, salt, light soy sauce, sesame oil, stir vigorously until uniform;

In the stirred minced meat evenly into the diced skin jelly;

Put into the freezer layer of the refrigerator and freeze for one hour.

2, Shandong big buns trap

Main ingredients: 200g of pancetta, 100g of vermicelli, 100g of cabbage, onion and ginger each 50g

Seasoning: salt, Anqi Baozi chicken essence, sweet noodle sauce, soy sauce, cooking wine, sugar

Practice:

Dice the pancetta, onion and ginger cut into puree;

Dice of pork into the pot and fry to After browning, add salt, Anqi Baozi chicken essence, soy sauce, cooking wine, sugar and stir-fry well;

cabbage cut into small dices, sprinkle a little salt marinade for 20 minutes after squeezing the excess water;

fan with boiling water to soften, cut into small sections;

the diced pork, fans, cabbage and mix well.

3, Kaifeng dunking soup bun filling

Main ingredients: 300g of pork thigh meat, 100g of jelly, pork bone broth, ginger juice

Seasonings: salt, Anqi Baozi chicken essence, light soy sauce, sugar

Practice:

pork thigh meat chopped into minced meat, jelly cut into pieces;

mix minced meat and jelly particles, add Salt, Anqi Baozi chicken essence, light soy sauce, sugar, ginger juice and stir well;

Stir while adding pork bone broth in small portions and small quantities;

Put into the refrigerator to freeze for 10-15 minutes (optional, adjusted according to individual techniques).

4, Shanghai crab roe XiaoLongBao filling

Main ingredients: three fat seven lean pork 330g, crab roe 330g, Jelly 100g, ginger juice moderate

Seasoning: salt, Anqi BaoZi chicken essence, light soy sauce, sugar

Practice:

Minced pork into minced meat, Jelly diced into a standby;

Minced meat and crab roe mixed

Add salt, Anqi Baozi chicken essence, light soy sauce, sugar, ginger juice and stir well;

Add the jelly to the filling and mix well.

5, Cantonese barbecue pork bun filling

Main ingredients: 350g of barbecued pork, a teaspoon of fish glue, green onion, shredded onion and ginger moderate

Seasoning: salt, Anqi Baozi Chicken Essence, dark soy sauce, oil, water

Method:

Boil water, add fish glue melted;

salt, Anqi Baozi Chicken Essence, dark soy sauce, oil consumption Put the fish glue liquid into the fish glue liquid and mix well;

Put the scallion, onion shredded and ginger into the hot oil, burst incense, then fish out, and add the fish glue liquid into the barbecue sauce;

Put the barbecue sauce into a small bowl, and then put it into the refrigerator after it cools down until the sauce solidifies into a pudding shape can be;

Cut the barbecued pork into cubes, and mix it well with barbecued pork sauce.