Traditional Culture Encyclopedia - Traditional festivals - Customs of the hometown of tianjin

Customs of the hometown of tianjin

Hometown Customs of Tianjin are as follows:

Fanwen I:

According to the old rules of Tianjin, the Spring Festival starts almost from the eighth day of the Lunar New Year. On the day of Laba, people get up early to boil Laba congee and soak Laba garlic. The 23rd day of the 12th lunar month is the traditional New Year. On this day, people clean the stove and kill chickens and ducks to offer sacrifices to the God of Stove. Around the 25th day of the Lunar New Year, people choose an auspicious day to clean their homes and make them clean and tidy to welcome the New Year. At this time, families are busy, vegetables, cut meat, prepare a variety of New Year's goods.

Fan essay two:

Tianjin Spring Festival time period broadly refers to the beginning of the Lunar Lunar Festival, until the end of the second day of February dragon head. Tianjin folk have not out of the first month even if the New Year's saying. However, in a narrow sense, the day of the Spring Festival in Tianjin refers only to the 30th day of the Lunar New Year and the first day of the first month. Lapa Festival is on the eighth day of the Lunar New Year. On this day, families begin to simmer Laha congee, a variety of small and large beans, rice, dried fruits, and for the children to do also put brown sugar, white sugar.

There is also the Lahai Garlic, the garlic peeled, soaked into the vinegar, then add sugar, mix well. The first thing you need to do is to make sure that you have a good meal, and that you have the right kind of food. When you open the dumplings, the garlic will be bright green, adding another flavor to the white, fat dumplings.

Fan essay three:

In Tianjin, the Spring Festival enters people's lives at the beginning of February. A few days before the Spring Festival, it is also known as Laha. On the day of Laba people rush to make Laba congee. No matter how good my grandfather made it, I just don't eat it. The reason is that on that day, people also make Laha garlic. Grandpa wrapped the garlic in vinegar and then sealed it to dip the dumplings in on the day of Spring Festival. Although I don't like to eat garlic, I like to eat vinegar because the smell of garlic is really good.

When the Laha vinegar was ready, people started to buy things. Adults bought new red clothes for their children to look forward to a peaceful new year, in addition to some firecrackers and cannons to be set off during the New Year's Eve. Older people start to buy food, such as pistachios, hazelnuts, peanuts, melon seeds, chocolate, almonds and so on. Children to buy a lot of things, the first choice is a small firecracker, followed by some drinks, and finally what is a small snacks.