Little monster ice cream Xue Meiniang Little monster ice cream Xue Meiniang method

1. Materials: appropriate amount of Xuemeiniang peel, 30g of Aiyue sweet zero sugar, glutinous rice flour 130g, corn starch 30g, low-fat milk 220g, coconut oil 20g, purple potato 150g, appropriate amount of ice cream, and Lipu taro 200g.

2. First, make ice cream invagination: peel purple potato and Lipu taro, wash and cut into small pieces, and steam in the pot for 20-25 minutes.

3. Put the cooled purple potato, Lipu taro, milk and Aiyue sugar into the cooking machine.

4. Stir well and mash for later use.

5. Pour the milk into the container, add the zero sugar of Elodea and stir well. Aiyue sweet, a low-calorie candy, tastes as sweet as sugar. Zero calories and zero fat are super suitable for fairies who like desserts but are worried about gaining meat.

6. Add glutinous rice flour and corn starch and mix well.

7. Sift the batter.

8. Cover the batter bowl with plastic wrap and steam in cold water for 30 minutes.

9. Steam the skin of Xue Meiniang, take it out and add coconut oil, and let the temperature of the dough melt it.

10, the dough is cooled to the point where it is not hot. Put on gloves and knead. Mix coconut oil with dough. Knead into a smooth dough.

1 1. Knead matcha powder and green tea powder into different colors, and knead matcha powder, red rice powder and bamboo charcoal powder into two small doughs for decoration.

12, 35g for each color. The rest is for decoration.

13, sprinkle some hand powder and roll it into thin skin.

14, press out prototypes of different sizes for decoration, black pinch balls for eyes, pink pinch balls for facial decoration and green ones for small horns.

15, use the souffle box as a mold to put the dough.

16, put the ice cream in it.

17, close and squeeze out excess dough. Freeze and put in the refrigerator.

18, dip in a little water, (don't dip too much, or it will slide down) and put the expression on it, and it will become a cute little monster shape.