What are the main spices in Indian curry?

India can be said to be the originator of curry, authentic Indian curry will be cloves, cumin seeds, caraway seeds, mustard seeds, yellow ginger powder and chili pepper and other spices blended, due to the heavy ingredients, coupled with the coconut milk is not to reduce the spicy flavor, so the authentic Indian curry spiciness is strong and rich.

The staple food with curry changes according to the different crops produced in the place. For example, West India with corn, chestnut and other caused by the bread; the north is rich in wheat is eating more bread; the south or southeast to rice-based food. The secret of the success of Indian curry is the combination of spices and cooking order, but not in the dazzling and complex cooking techniques. Until recent times, there were no specific curry recipes because the nature of curry emphasizes personal style and creativity. The absence of recipes has enabled many Indian cuisines to be recognized as world-class cuisines. Because there are no recipes, the flavors and appearance of curry vary dramatically even within the same region.

The general impression of curry is that on many occasions the focus is on Indian curry (there was no such thing as curry in India in the early days). The reason for this is that Indian curry is in fact an extension of all curry, if you can make Indian curry, other types of curry is just reprocessing or conversion of materials. In India, curry is mostly referred to as a staple food that is served with rice or bread in a gravy or sauce.

In India, there are many spices in almost every kitchen, but few people use curry powder, which is mostly ground for use. There is also a very frequently used spice called garam masala, where "garam" means spicy and "masala" means spice.

Editorial Features of Mixed Curry Fresh Vegetables

Indian cuisine in a nutshell is a combination of "simple ingredients + key spices + cooking style". The magic of Indian cuisine lies in its wide variety of seasonings. Indians have long been skilled in the use of a variety of complex seasonings in day-to-day cooking, and it is this that creates the mysterious and rich flavor of Indian food.

Mixed curry fresh vegetables features: many Indians are vegetarians, so vegetable dishes on the table is essential. "Mixed curry fresh vegetables" is the cauliflower, potatoes, beans, carrots and other vegetables cut into various sizes of pieces, put together stir-fried, and finally put into the curry for seasoning. This is a typical Indian dish.

It has long been heard that the magic of Indian food, the most magical lies in its seasoning - it is said that the Indian food used in the seasoning almost reached the "world's largest" point, each dish of the seasoning are not less than 10 kinds. In fact, in the life of the Indian people, they have long been in the day-to-day cooking in the skilled use of a variety of complex seasonings, and it is this that creates a mysterious and rich flavor of Indian food.

Indians in the choice of ingredients is relatively single, usually just chicken, lamb, seafood and various types of vegetables; seasoning, although a wide variety, but each dish will have a more major seasoning, such as cumin, masala, etc.; dishes cooked in a relatively simple way, there are burned, baked, fried and so on several kinds. When diners order, just choose the ingredients, the main seasonings and cooking methods, Indian chefs can absolutely according to your tastes and requirements to create a delicious dish.

Of course, tasting a country's cuisine is not just about satisfying the appetite, but also about understanding the country's culture, customs and way of life. Indian cuisine has gradually become more internationalized in terms of cuisine creation and dining etiquette, but there are still some details that foreign diners need to pay attention to, or else they may still make a fool of themselves at the table. Open Category:

Food, Cuisine, Diet, India, Curry