A culture that cannot be forgotten

As China people, traditional culture is the last thing we should forget. There are many traditional cultures in our country, and everyone has a different understanding of them. What I want to introduce to you is the composition of traditional culture in my eyes. I hope you can understand.

Speaking of China's traditional culture, there are countless things. What impressed me most was the Spring Festival.

The Spring Festival is the most solemn traditional festival in China. It symbolizes unity, prosperity and new hope for the future. How to celebrate this festival has formed some relatively fixed customs and habits in thousands of years of historical development, and many of them have been passed down to this day. One of the customs is to eat jiaozi. Of course, wrap jiaozi before eating jiaozi. In order to eat delicious jiaozi, I do it myself.

If you want to eat jiaozi, you have to buy jiaozi. jiaozi is not easy to make. Before wrapping jiaozi, you should mix the dough. I poured some noodles into the basin, and then some water into the bowl. At first, there was little water, so I picked up the kneaded noodles and dropped them. After adding some water, the noodles stuck to my hand again. Alas, water is always added inappropriately. It's so difficult just to mix noodles. When will we eat jiaozi? Add a little dry flour and the noodles are finally ready. However, it takes half an hour to listen to my mother's words, and I'm really tired of waiting. When the noodles are ready, I can't wait to rush to the side of the noodles, take out a small piece of noodles, and knead the noodles into slender strips like my mother wrapped jiaozi. The result is a thick section and a thin section. Knead for a long time, and finally finished. It suddenly occurred to me that since jiaozi is handed down from the traditional culture of China, jiaozi must be delicious, but it must be difficult to make. Try to eat delicious jiaozi! Next, start to cut the noodles into small pieces, and then continue to roll the skin. Rolling dough is the most difficult and important. If the skin is thin, jiaozi is easy to break; If the skin is thick, the dumpling stuffing is cooked and the skin is not cooked. I pressed a small piece of flour into a lovely persimmon size and prepared to roll the skin. I have a biscuit in one hand and a rolling pin in the other. Hey, it's so hard to roll your skin like mom. I really can't learn. Finally, I rolled the dumpling skin into a pie. Although the method is clumsy, it works well. It's jiaozi's turn. My mother made me my favorite pork and green onion stuffing. I picked up the rolling dough and learned to wrap jiaozi around my mother. After wrapping a jiaozi, I suddenly feel that it is not so difficult to wrap jiaozi. Finally, I wrapped it and started cooking. I waited for jiaozi to cook by the pot. Watching jiaozi roll like a white fish in a happy game. Jiaozi is ripe! Jiaozi's mouth is full of unspeakable happiness. I suddenly feel that I am one step closer to the traditional culture of China.

I love the traditional culture of China!

Everyone's perspective is different, so is traditional culture. I hope that students can have a different perspective and face up to the traditional culture of our country through my traditional cultural composition.

This article was published by account number 1502 1086902 on March 8, 20 17.