Is black sesame paste cooked in hot water or cold water?

Use hot water. The lump of black sesame paste is mainly caused by uneven heating.

You can boil water with milk.

A method for preparing black sesame paste comprises the following steps:

Required raw materials:

1. Material: 40g glutinous rice flour and 50g black sesame.

2. Accessories: 40g rock sugar, clear water.

Step 1: First put the glutinous rice flour into the pot and turn on a small fire.

Step 2: stir fry with a wooden shovel from time to time until it is slightly yellow.

Step 3: Put the black sesame seeds into a blender.

Step 4: Grind it into powder.

Step 5: Then pour the black sesame powder into the mixing barrel.

Step 6: Add the fried glutinous rice flour and water.

Step 7: Beat into a uniform paste and pour it into a small pot.

Step 8: Turn on a small fire, add rock sugar, stir it from time to time until it boils while cooking, then pour in pure milk and continue stirring until it boils again.

Step 9: Pour it into the bowl while it is hot.