Explanatory article on how to wrap wonton.

Last week, my grandparents and I walked from home to the tax community to make wonton. On the way, we met Zhou. He came to my house to play, and he could also package jiaozi with us.

When we arrived at the tax office, our grandparents mixed the stuffing, and we washed our hands and sat down to make wonton. Wonton skin is square, and neither Zhou nor I know how to wrap it. My grandmother first packed a "sample" for me and Zhou to see. I didn't know how to pack it at first. I wrapped a very strange wonton rigidly, but I don't know why. Although I worked hard to wrap it, the wrapped wonton looked disgusting. I really want to wrap it as well as my grandmother. I am very. Then a turn, very good, but I can't learn such a simple step. One minute I made a mistake here, and the next minute I reversed it. I made progress again and again, and my weekly reaction was quick. I packed several bags at once, but the jiaozi he packed looked grotesque, with different sizes and chaos, which really looked like the so-called "performance art". After repeated failures, I finally succeeded, at that critical moment, when I almost succeeded! The dumpling skin is cracked! Alas, my efforts have been in vain again. After a while, my first successful jiaozi was finally done! I keep pretending, and the more I pretend, the more comfortable I am. Every time is not much different from the last time, as if it were carved in the same mold. I feel more and more that my wonton level is improving. I quickly packed two rows of wonton, looking neat, like a soldier ready to go. Soon, I caught up with Zhou with skillful skills, and we were all wrapped in half a layer of skin.

I couldn't help but make a "bad idea" when I looked at my package. I want to change the packing method. According to the traditional packing method, I have already done it. I want to make an innovation. I will wrap it according to Zhou's "triangle wonton" first. Is his package method too difficult? I haven't studied for a long time, so I "flinched" in the first innovation. I created it myself there. I wrapped a "pillow" first, that is, put a little stuffing in it, and then rolled it up, similar to spring rolls. This "disabled" wonton looks out of place in a neat pile of wonton. Well, I failed again. I have another new idea. I took a wonton skin, put stuffing on it and folded its four corners in the middle. As a result, the skin quickly spread out, and the poor wonton skin was "strangled" by me. Finally, I had to give up, and I got a regular job. I packed a big plate and quickly gave it to grandpa to help me make wonton.

I saw that Zhou's wonton was very strange and messy. I made a thread for him. He packed it in a mess, rarely, and it took a lot of time. However, its jiaozi is really unique. After Zhou Bao finished, he said that the skin and stuffing of wonton should be separated, because the wonton he wrapped was not pleasing.

Zhou and I packed all the wonton for lunch. Grandma found "pillow wonton" in the bowl, but it was almost "separation of flesh and blood" At noon, we ate all kinds of grotesque wonton, and I also tasted the happiness after work!