What's the best thing about Shunde, Guangdong?

Shunde all cooks, the face of the pursuit of food almost religious, Shunde large to high-level restaurants, small to the roadside stalls of the cattle, have their own can not be underestimated taste, today I take you to inventory those, let a person's soul, to come do not miss the authentic Shunde city food, to go to before you must see Oh!

Sheep amount of roast goose

Many people go out of their way not far from miles is to eat it, its status is no less than the Beijing duck, Shunde Lunjiao sheep amount of roast goose is known for a long time, from now on there is a history of 360 years, the reason why it is very popular, is that it is the production and use of materials is very careful, kind of amount of roast goose is the earliest general of the burning incitement, in recent years the process has been gradually improved, the fire, the fire, the fire, the fire and the fire, the fire and the fire, the fire and the fire, the fire and the fire, the fire and the fire. In recent years, the process has been gradually improved, the fire, art are very important, goose meat is also used only locally produced black Zong goose, tender meat, skin crispy silky smooth, giving diners a deep impression.

Sheep amount of roast goose stalls in the "Changji" the most famous, and then "Changji" gradually decline, sheep amount of other several roast goose stalls mastered the "Changji" burnt goose inciting The production process, like "Xiongji roast goose" is one of the traditional roasted goose traditional craft holders.

Chenchun noodles

Chenchun noodles have a history of nearly 80 years, is a name Huang but the Shunde Chencun people created, so called "Chenchun noodles," at the time, the production of this kind of powder is relatively low, outsiders want to taste this delicious is not very easy, this kind of powder to "the" Chenchun noodles, "the" Chenchun noodles, "the" Chenchun noodles, "the" Chenchun noodles, "the" Chenchun noodles, "the" Chenchun noodles. This kind of powder is characterized by "thin, smooth, slippery, soft", moderate toughness and full of aftertaste.

Shunde large and small "Huang Danji" Chencun noodles taste not bad, the price is moderate, to Shunde must try!

Jinbeng Cow's Milk

When you come to Shunde, you'll see that all the specialty stores sell this kind of cow's milk in jars, which is called Jinbeng Cow's Milk. Jimbang buttermilk began in the Ming Dynasty, the local people have their own set of preservation of buttermilk, that is, with vinegar and salt will be milk system crystal clear buttermilk slices, which is the origin of the Jimbang buttermilk, and its production process has been improved over the generations, and has gradually developed into the Shunde specialties, Chinese famous snacks.

There are still many buttermilk stores on the old Jimbang street that have been in business for decades, and the most authentic Jimbang buttermilk is said to be "Huanji Jimbang Buttermilk," and in order to make it easier for customers to find Huanji buttermilk, Huanji has opened a branch on Hongtu Road, which you can't miss!

Daliang Boom Sha

Daliang Boom Sha, according to historical records, first appeared in the seventh year of the Guangxu era, when it was laid in Daliang Huagai Road "Li Xi Ji" confectionery store, the Shunde Daliang dialect "Boom Sha" for butterflies, this kind of dessert is the most common. "for the butterfly, this snack is golden in color, shape like a butterfly, so it is called" Daliang Boom Sand ", this snack has a unique flavor, sought after by the locals, Li Xi after three generations of heirs, inherited the ancestors of the craft, to maintain the traditional flavor on the basis of innovation, the launch of the Boom Sand series of new menus.