How to make shredded pork with fish flavor?

Fried shredded pork with sweet and sour sauce

food

Pork, pickled fungus, carrot, bamboo shoot, edible oil, red bean paste, pickled pepper, white sugar, soy sauce, fresh soy sauce, cooking wine, chopped green onion, water starch, vinegar and Jiang Mo.

working methods

1. Prepare ingredients, shred pork, and marinate with soy sauce, umami and starch 10 minutes. Carrots, fungus and bamboo shoots are shredded, onions and ginger are chopped into powder, red bean paste is chopped into powder, and pickled peppers are diced.

2, the pot is hot, put oil, and then stir-fry the marinated pork until it changes color.

3. Put oil in a hot pan and cool, add red bean paste and pickled pepper and stir fry.

4. Add the minced onion and ginger and stir fry together, and add the fried shredded pork and stir fry together.

5. Add minced onion and ginger, stir-fry with pickled peppers, and stir-fry with fried shredded pork.

6, with soy sauce, the taste is extremely fresh, cooking wine, vinegar, sugar, mixed into fish-flavored juice.

7. Pour in the fish sauce and mix well. Simmer until carrots, fungus and bamboo shoots are cooked.

8. Mix one tablespoon of starch and two tablespoons of water to make water starch.

9. Pour into the pot, stir well, and collect the juice over high fire.

Fried shredded pork with sweet and sour sauce

food

Tenderloin, bamboo shoots, green peppers, carrots, fungus, onion, ginger, garlic, starch, salt, soy sauce, sugar, vinegar, Pixian watercress, sesame oil and cooking wine.

working methods

1. Shred tenderloin, marinate with proper amount of salt, cooking wine and water starch, pour in a little oil and stir-fry, shred auricularia, bamboo shoots, green peppers and carrots, and mince onion, ginger and garlic for later use.

2. Prepare two spoonfuls of Pixian watercress, chop with a knife, and mix with a little salt, appropriate amount of soy sauce, sugar, vinegar, starch and appropriate amount of water to make sweet and sour sauce for later use.

3, hot pot cold oil, add shredded pork, stir fry until it changes color.

4. Pour the chopped Pixian watercress and stir-fry over low heat until the red oil precipitates.

5. Add onion, ginger and minced garlic and stir-fry until fragrant.

6. Add vegetable raw materials and stir well. Add the prepared sauce.

7, until sticky, pour a little sesame oil.

Family version of fish-flavored shredded pork

food

Shredded pork, bamboo shoots, mushrooms, carrots, chopped green onion, Jiang Mo, minced garlic, soy sauce, Pixian watercress, chopped red pepper, salt, monosodium glutamate, pepper, dried starch, water starch, cooking wine and egg white.

working methods

1. Shredded pork is marinated with egg white and pepper.

2. Shred bamboo shoots and blanch for six minutes (pickled bamboo shoots). Shred mushrooms and carrots. Chop onion, ginger and garlic.

3, braised pork and then dry starch, 70% hot oil slippery to white.

4. Stir-fry chopped peppers and Pixian watercress on low heat, and stir-fry red oil.

5. Pour in shredded pork and stir well.

6. Pour in other ingredients, stir well, release one tablespoon, half a tablespoon of soy sauce, two teaspoons of sugar, and a bowl of broth.

7. Boil the salt according to your own taste. Don't adjust the salt at this time, the taste will be heavier after the juice is collected.

8, simmer for ten minutes, thicken the juice starch with a big fire, and put some monosodium glutamate.