How to mix noodles with old-fashioned moon cakes

The method of making old-fashioned moon cakes and dough is as follows:

Materials/tools: flour, salt, sugar, corn oil, knife, rolling pin.

1, 400 grams of flour, add 3 grams of salt and a spoonful of sugar, and mix well with 80 degrees hot water.

2. Stir the cotton wool, add 50 grams of corn oil, and the cotton will wake up smoothly in half an hour.

3, 200 grams of flour, corn oil 100 grams, stir evenly for half an hour to make cakes.

4. The awakened noodles are cut into about100g with a knife.

5. Roll the cut medicinal rolling pin into an oval shape, add 70 grams of cakes, pinch the top, roll it into an oval shape, roll it up from the bottom, and sober up 10 minute.