How to make a delicious New York cheesecake?

Size: 8 inches

4 egg whites, 4 egg yolks, 250g cream cheese, 60g spun sugar, 60g low-gluten flour, 50g yogurt and 40g milk.

working methods

1. Soak the cheese and milk in the pot for a while, then heat it in water until there are no particles.

2. Add the egg yolk several times and stir well.

3. Add yogurt and mix well.

4. Add low powder and stir well.

5. Add sugar to the protein until the protein is neutral and frothy. Add cheese paste, cut and mix well.

6.8 inch movable bottom cake mold is lined with oil paper, and the bottom is wrapped with tin paper to prevent water from entering the mold. You can also use a solid cake mold.

7. Pour the cake paste into the mold, bake it in water bath, color it at 170 degrees for 20 minutes, and then turn it over at 150 degrees for 40 minutes. My temperature is a little high, so my skin is cracked.

8. Cool after baking and put it in the refrigerator for the night. The taste is refreshing and real, accompanied by light cheese, which is very delicious.