Guangdong Chinese New Year food recommendations Guangdong Chinese New Year food recommendations which are

1, rice cake

In Guangdong, the New Year's Eve must be the New Year's cake, even if you do not eat, but also in the home to put a piece, Figure a "good intention". The rice cake has a good luck - "Nian Gao", there is a wealth, step by step, sweet meaning, implying a new year of successful and sweet life. Cantonese people like to cut the rice cakes into slices and fry them in a pan. When you take a bite, the surface is full of aroma, while the inside is sticky and soft rice cake with a sweet flavor, which is loved by both children and adults.

The most traditional Cantonese-style rice cakes are dark orange in color and have a distinctive taste. Now, many merchants will also be made into the shape of carp rice cakes, both the meaning of the year high, but also the meaning of the year, into a double good intentions, many people in addition to their own food, but also like to buy these carp rice cakes as a gift.

2, sugar ring

In the festive food, sugar ring is probably the most beautiful eye-catching, it is a chic shape, outside a circle, inside like a five-pointed star, symbolizing the interlocking, the meaning of endless life.

Sugar rings have a long history. According to the Dongguan County Records, sugar rings are one of the foods brought by the ancestors of Dongguan to the south. One of the foods brought by the north. In ancient times in the Central Plains, the sugar ring was made of flour, and later changed to glutinous rice flour in Lingnan, and then fried in a frying pan until it was cooked to a golden brown color, which also has the symbolism of a golden house.

3, soup dumplings

Most of the South is used to the Spring Festival in the morning there are family gatherings *** into the traditional custom of soup dumplings. It is said that the Lantern symbolizes family reunion, eating Lantern means a new year of family happiness, all the best. The first month of the 15th to eat the Lantern Festival, is the same custom throughout the country ***.

The custom of eating Lantern Festival was formed in the Song Dynasty. At the beginning of the Lantern Festival, the Lantern Festival was mostly called "Tangyuan", because it floats on the water after the pot is opened, which is very beautiful and reminds people of a round of bright moon hanging in the cloudy sky. The bright moon in the sky, the soup dumplings in the bowl, the family reunion, symbolizing the reunion of good fortune. Therefore, eating Lanterns expresses the beauty of people's love for family reunion.

4, preserved meat

New Year's Eve to eat preserved meat is a traditional custom in Guangdong, "preserved meat" is a year before the food, such as preserved sausage, preserved meat, preserved pig's scalp, etc., the flavor of the aroma of the beautiful, mouth-watering. In the old agricultural society, about since the eighth day of the lunar month, housewives will be busy with the New Year's food. Because of the long time it takes to make the preserved meat, it is important to start as early as possible.

Purchase bacon, to choose the appearance of glossy, lean meat hard jujube red, fat meat with finger press no dent, was golden yellow, each meat neat, with a thick and fresh sugar wine flavor is the top grade, eating will be particularly cool and not greasy, if the bacon has a bad taste, the meat color black, it shows that the storage time is too long.