Sichuan liquor in the "six golden flowers" which?

Sichuan liquor, the most famous "six golden flowers": Wuliangye, Jiannanchun, Luzhou Laojiao Langjiu, Tuopai Quju, Quanxing Daqu. Coincidentally, the "six golden flowers" is located in the geographic location connected, just the shape of a bottle.

Extended information:

Most of these six famous wines are strong-flavored liquors, and only Langjiu belongs to the soy sauce type of liquor.

Wuliangye is produced in Yibin City, Sichuan Province, China's National Geographical Indication product. Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years, and is considered one of the world's oldest and most mysterious food manufacturing industries. Wuliangye is brewed in a natural environment by utilizing more than 600 years of ancient techniques, combining the essence of corn, sorghum, rice, glutinous rice and wheat.

Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province, and is called "Jiannanchun" because Mianzhu was part of the Jiannan Road in the Tang Dynasty. The predecessor of Jiannanchun wine is Jiannan Shaochun, which is the imperial wine of Tang Dynasty recorded in the official history. Jennanchun is recorded in the official history of the Tang Dynasty. Jennanchun was honored as the "National Wine of the Tang Dynasty" and was recorded in the "Supplementary History of the Tang Dynasty" and "The Chronicle of Emperor Dezong", becoming the only contemporary Chinese famous wine recorded in the official history of the Tang Dynasty.

Reference:

Chinese Liquor Distribution Association-Industry Information