Introduce a special food in my hometown and write a 50-word composition in English.

Jiaozi is a traditional China food. During the Lunar New Year, most families will cook many delicious jiaozi.

To make them, please follow this simple process. The first step is to mix flour with water. When the dough is ready, we can start wrapping jiaozi.

We roll the dough into small, thin and round pieces with a rolling pin, which makes it easy to make. When it's packed, it's time to prepare the stuffing.

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots as fillings. You can choose anything you want to put in it. We must cut those things into small pieces.

Then add some salt, oil and other condiments and mix well. When all these preparations are completed, we can start to package jiaozi. First, put a spoonful of stuffing in the middle of the dough.

Then stick the opposite sides together, and then the rest. Don't just cover the stuffing with wrapping paper. The best shape of jiaozi is S-shaped, because when they are cooked in a pot, they look like ships sailing in the sea. This smell will make your mouth water.

Original translation:

Jiaozi is a traditional food in China. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To become jiaozi, follow these simple steps. The first step is to mix flour with water. When the noodles are ready, you can start rolling them. We use a rolling pin to knead it into a thin and small round dough, which will be easier to cook.

When the skin is ready, it's time to make stuffing. Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as stuffing. You can choose any stuffing you like. We must chop up these things. Then add salt, oil and other seasonings and stir well. When all these preparations are completed, we can start to package jiaozi.

First, put a spoonful of stuffing in the center of the skin. Then stick the two opposite faces together, and then the rest. No, just wrap the stuffing in the skin. The most beautiful shape of jiaozi is like a ship, because when they are cooked in a pot, they look like ships in the sea. Their smell will make your mouth water.