How to eat traditional instant noodles

1. Boil the instant noodles until soft, remove them with cold water, fry some oily eggs and remove them.

2. Add minced garlic into the oil and saute until fragrant. Cook diced tomatoes until they are soft. Add eggs and instant noodles.

3. 2 tablespoons of soy sauce, 65438+ 0 tablespoons of oyster sauce, tomato sauce and sesame oil, and half a spoonful of soy sauce, stir well.

Zhang Yunlei instant noodles

1. Tomato pieces, ham sausage, boiled in cold water, instant noodles, seasoning packets? (without oil package)

2. Soy sauce aged Laoganma, 1 spoon each, add half a spoonful of sugar and mix well.

3. Pour in the sauce and cook for 2 minutes, sprinkle with chopped green onion.

Fried instant noodles

1. Cook instant noodles, fry eggs in cold water and fry.

2. Add ham and vegetables and stir-fry until soft. Add Laoganma, soy sauce, soy sauce, sugar and oyster sauce.

3. Stir well and serve.

Hot and sour instant noodles

1. Cook the instant noodles in the pot and remove the cold water for later use.

2.4 tablespoons onion, garlic, millet pepper, Chili noodles, white sesame seeds, aged vinegar, 1 tablespoon sesame oil.

3. Pour in hot oil, 3 tablespoons soy sauce, a little salt, sugar and chicken essence, and add appropriate amount of boiling water.

4. Pour in instant noodles and sprinkle with coriander and peanuts.