Counting the super delicious instant noodles, dozens of flavors are classic. What have you eaten?

Counting the super delicious instant noodles, dozens of flavors are classic. What have you eaten?

First, the domestic brand Master Kong series (15 taste)

1, crispy kelp spicy pot beef noodles

Very enjoyable noodles, it can't be wrong to satisfy your cravings. But the reason why he took out crispy kelp as a bright spot alone is because kelp tastes really delicious, and it feels like a serious side dish in such a small bag. But it's not coarse kelp, but fine kelp silk, which is very tasty, not to mention crisp. You can also squeeze into the noodles to eat together, which will bring the overall taste. Noodles as a whole are more like the bottom of a hot pot than the taste of a dry pot. Personally, I think they are very spicy, and if I like them, I will become addicted. I don't think I can drink a mouthful of soup after eating spicy food.

2. Chicken noodles with pickled peppers

Friendly reminder, people with cracked lips or oral ulcers should not try it easily. Because this pickled pepper flavor+sour bamboo shoots flavor, very top! The feeling of getting to the top of your head is completely different from that of red pepper. It's hot and sour without process, and it comes straight at you. It is said that this model is not sold all over the country. I will teach you a decision-making method: if you like snail powder, you can try this model, and the effect is similar.

3. Vinegar hot and sour beef noodles

I found it, but if the Master Kong family dares to separate any ingredients and put them on the product name, you will be in awe. This family has brought out old vinegar, which tastes really like hot and sour powder. Introduce a little fairy's eating method, that is, this noodle+a bag of hot and sour powder is soaked together, and the double acid and double width are not inconsistent at all!

Summary of Master Kong's instant noodles

1 and Master Kong's series have generally high scores, because Master Kong, as a typical fried instant noodle, can only say that the noodle itself tastes good, but it is really not excellent compared with other series, so he will tend to constantly introduce new flavors to iterate instead of improving the taste of noodles.

2. The score of sour and hot beef noodles with mature vinegar is polarized, which affects the score. Some people like it sour and spicy, while others simply can't accept the excitement. The criterion is whether you like hot and sour powder or not.

3. The whole series of Master Kong does not recommend drinking soup, and the overall salt content is high.

4, the most classic braised beef noodles, stewed chicken noodles with mushrooms, and fresh shrimp and fish noodles are the best.

Second, the domestic brand unified Tang Daren series (5 flavors)

1, Luo Songtang noodles

I like this noodle very much. First of all, don't think it's the same brand or even the same packaging. Their noodles are the same. For example, Luo Songtang's is round and thick, while Japanese dolphin bone Lamian Noodles's is ordinary round. This determines that this kind of noodles is smoother and more elastic, and the overall taste is better than that of Master Kong's noodles. The soup base is also a diluted version of Luo Songtang flavor. Excluding health factors, it is delicious, sweet and sour. I personally like it.

2. Korean spicy beef noodle soup

This is a surprise for me. I was a little disappointed when I opened it, but I felt sincere as soon as I tore open the package. In Figure 3, the white one is cabbage and the brown one is beef slices. Besides the taste, the weight is ok. The overall taste is Korean, the sour taste of spicy cabbage is enough after soaking in water, and there are many corn grains, which makes it more layered. The soup base is not spicy, but very soft and sour. I think it's not bad.

Unified instant noodles summary comment

Because this series focuses on soup, I will pay more attention to the balance of tastes when grading. For unsuccessful seafood and dolphin bone Lamian Noodles, I think the salty taste is overwhelming, and the umami taste is slightly cheaper, so I don't recommend it, but the taste varies from person to person. For example, my favorite taste of Luo Songtang, some people will find it a little bland.

Third, foreign brand Xin Lamian Noodles (16 taste)

1, curry soup Lamian Noodles

This is probably my favorite of the new flavors I have tasted in Nong Xin this time. Yes, I like curry very much. Noodles are my favorite flat noodles and coarse noodles, and then if you look at the proportion of rice noodles in Figure 3, it is very touching. The whole soup is rich but not heavy, and it feels a little curry. Noodles are so delicious that I have to take a close-up of them. It is delicious. A little spicy. It is delicious.

2. Shanghai noodle soup (seafood flavor)

I tested this out of curiosity to see if the Shanghai noodle soup made by Koreans is outrageous. The texture of the soup base is a little thick, and it looks more like a dolphin bone Lamian Noodles. After the powder is wrapped in it, it will agglomerate for a short time, which is not good. The whole noodle is slightly thinner and wrapped with soup. Although it has nothing to do with authentic Shanghai noodle soup, in fact, the overall taste is OK, a little salty.

3. Hot chicken chops mixed with noodles

The noodles inside this noodle are the thickest of the 60 flavors I have tested! Rough noodle lovers said that they love this kind of rough noodles very much, because it is mixed noodles, and the practice is slightly different. You can boil it in water or microwave it until it is cooked, then pour out the water and put the ingredients in. It is said that chicken chops are actually just diced chicken. It can also be considered that the overall spicy degree is lower than that of the three-step turkey noodles, and the chicken flavor will be a little bit. The taste will not rush to the peak like turkey noodles, but the texture of the noodles can still be felt. If you think turkey noodles are too spicy to accept, you can try this one, which is also very enjoyable.

4, pot spicy noodles (hot and sour ham flavor)

First of all, don't worry about the round ham sausage inside That's my classmate Zhang's free play. But that square piece of meat is the so-called "ham", which is a prepared piece of meat. Talk is better than nothing. The overall taste is a little light pot flavor, a bit like eating the last thing in the hot pot and adding some underwater noodles. You can eat the taste of the pot, which is relatively light and the soup is completely drinkable. I personally like it.

Overview of Nong Xin New Lamian Noodles

It can be found that I generally give high marks to the taste of the whole series of noodles in Nong Xin, and I can't help it. It has been said that the taste of boiled noodles is far better than that of instant noodles, and it is not obvious when eaten alone, but it is highlighted when compared together. I am patriotic, but there is nothing wrong with noodles full of enthusiasm.

Fourth, serve the first diced noodles (4 flavors)

1, pork bone soup with black garlic oil (Kumamoto flavor)

This bag of noodles is for two people, boys eat less, and girls have no problem. The whole noodle looks dull, but this is the case in Lamian Noodles. It is enhanced by the rich soup base, so the whole noodle is not tasteless. Black garlic oil sauce package provides some garlic flavor, but it is not obvious, and it is not easy to be seen after it is put in. However, the commendable noodles are soft and tough when cooked, thin and weak, very refreshing, and have a little taste of Jiangnan noodles.

I didn't add anything, because I wanted to restore the original noodles. If you eat it yourself, adding some vegetables and eggs is actually a very good alternative to daily dried noodles. The point is that although it is for two people, its noodles and ingredients are separated, which is very easy to control. The four flavors of noodles all look the same, but the seasoning packages are different, so I won't take pictures one by one.

Five, taste the mini cup noodles (9 flavors)

1, combined with the taste of Dongyin Gong.

In fact, I like the taste of Dongyin Gong Tang very much, so I am looking forward to this noodle. But the result is very disappointing. I have always been deeply impressed by the taste of noodles, and I feel that it tastes good because it is simple and small. But this noodle is noodle, soup is soup, and the degree of integration is not good. One person doesn't feel sour and refreshing when eating noodles, and one person feels too bitter when drinking soup, so he puts it down after drinking it. So are noodles. It may be that I have eaten too much cooked noodles recently and the taste has been raised. If I eat pure instant noodles, it will really be.

2. Italian beef flavor

This is an unexpected delicacy. The taste of Italian beef is hard to understand, but you will understand it in a flash-the taste of braised beef. There are relatively large pieces of beef slices and vegetables in it. After flushing, the taste spreads quickly, the noodles are delicious, and the unexpected soup base is good. It's not too salty, but a little sweet.

Summary and comment on taste mini-cup noodles

I have also read other people's comments, and it seems that there is a great controversy about the taste of Italian beef. Personally, I prefer a richer taste, not just salty or fresh, so I have a preference for sour mouth and curry. You can try more yourself.

skill

1, production method

Generally speaking, taste: the noodles cooked by water and microwave are pure instant noodles. Because the more noodles you need to cook, the stronger the dough will be. When noodles are cooked with seasoning, they can also help improve the taste, which is better than the combination of taste improvement. Most of the noodles are still a little dry, so it's easy to get bored by adding more oil and stirring. The tricky way is to heat the water and put it in the microwave for a bite. Noodles will taste like cooked food, and the surface will be slippery, which is much more delicious than simple blisters.

2. Noodles thickness

Personally, I like coarse noodles very much, and I prefer flat coarse noodles represented by Nong Xin curry soup Lamian Noodles. If you also like coarse noodles, flat coarse noodles taste better. In fact, fried instant noodles are not recommended for fine noodles, most of which are inelastic and will soon be soaked.

3. Proportion of ingredient package

No matter how many ingredient packages there are in a bag of noodles, it depends on the overall proportion of ingredient packages. Generally speaking, soup with a high proportion of ingredients will be more abundant, and the ingredients will be much richer. Although it is not healthy food, it will at least make you feel more satisfied when you eat it.

Step 4 pay attention to cooking

I don't know if it's because of weak mouth. Almost all the instant noodles I eat are salty after adding water according to his requirements. Later, I just reacted. For example, cooking noodles requires 400ml of water, but in fact, a lot of water will evaporate during the cooking process of 5-6 minutes, so it is best to add dozens of grams of water at the beginning, and the taste of noodles will be much more harmonious. Don't forget that the seasoning package is suggested to be added according to personal taste, unlike me.