How to pickle goose eggs without salt; A method for curing goose eggs without salt.

1. Wash and dry the goose eggs first. Add a proper amount of water to the pot, add spices, and cook on high fire for 10 minute. Add sea salt and stir until it melts. Turn off the fire and let it cool.

2. Take the goose eggs out and put them in the box, and pour the boiled salt water into the box. Water should not be over goose eggs. Pour in Chinese liquor, cover it, and marinate it in the shade for 30-35 days.