The hoof surface of donkey is a major feature of Shaanxi. Why is it called donkey hoof surface?

Donkey hoof noodle, referred to as donkey hoof for short, is a kind of traditional pasta deeply loved by the public.

A long time ago, in the rural areas of Ganxian County, farmers worked hard and came home too late to roll noodles. Just use a "lazy" method to make noodles, which is short in time, delicious and easy to learn. Because noodles are shaped like donkey's hoof, they are rich in flavor and stubborn, so they are called donkey's hoof.

Gluten is delicious in the mouth, and the aroma of spicy seeds is mixed with fried leek meat and minced meat. The old bowl is mixed with pasta handed down for thousands of years. It is smooth and straight, and can withstand hunger after eating top food. After eating a bowl, a wave of heroism arises spontaneously, and the bravery of Qin people is vividly displayed in cutting tendons. Ganzhou people are commonly known as donkey hooves.

Its method is also very simple:

1. Add a teaspoon of salt to the flour.

2. Add water to make a hard dough. First, slowly knead it into a flocculent shape, and it must be hard, otherwise it will be difficult to cut it.

3. Cover with wet Puckilo and wake up for 30 minutes. After softening again, roll it into a piece of about one centimeter.

4. Slice with a knife must be thin.

5. Separate surfaces to prevent adhesion.

Put the noodles in the pot

7. Order your favorite green vegetables

8. The key first step: hot oil, must smoke, very hot.

9. The key step 2: the Chili noodles should bottom out. It must be authentic Chili noodles, with chopped green onion and salt.

10. Put in hot oil several times, and you will basically succeed when you hear the click sound.

1 1. The key step 3: pour a little soy sauce while it is hot, which is basically a spoonful of vinegar and a little monosodium glutamate.