What do Cantonese people mean by drinking morning tea?

Drinking morning tea, also known as eating morning tea, is a unique food culture in Guangdong. Generally, the morning market in teahouses is opened at four o'clock in the morning, and customers can order the most common "two pieces for a cup". "Cup" refers to tea and "piece" refers to snacks. The family sat around the table drinking tea and having breakfast.

Guangdong morning tea is a folk food custom in Guangdong. Morning tea is a social diet custom of Han nationality, which is common in southern China, such as Guangdong, Jiangsu, Zhejiang and other places, especially in Guangdong. Cantonese people drink morning tea, and some have breakfast. Generally, a family sits around a table and enjoys family happiness. Most Cantonese people drink tea three times a day, in the morning, in the middle and in the evening, but morning tea is the most exquisite and the atmosphere of drinking morning tea is also the most prosperous. Because drinking morning tea is a supplement to drinking tea, it is called drinking morning tea locally.