What are the eating habits in Japan?

1. Japanese cuisine takes fish, shrimp, shellfish and other seafood as the main cooking ingredients, and there are four ways to eat them: cold, hot, raw and cooked.

2, Japanese food is very particular about maintaining the original flavor of food, so it is not recommended to add too much seasoning, mainly light. Especially for the dishes, the requirements are very high. Not only are all kinds of very delicate containers used to hold food, but the shape, arrangement and color matching of food are carefully considered.

Japanese people like to eat fish and all kinds of seafood, lean meat, beef, chickens and ducks, eggs and all kinds of wild birds and vegetables, tofu and seaweed, but they don't eat mutton, pig offal and fat pork.

Japanese people talk about tea ceremony very much. They like to drink tea before and after meals, especially green tea.

5. Put Japanese cold noodles on a bamboo board, pick up a few mouthfuls with chopsticks and eat them in cold soup. Some restaurants don't have spoons, so Japanese people are used to picking them up and drinking soup.

Baidu encyclopedia-eating habits