Is ordinary flour high gluten flour?

Ordinary flour is generally medium gluten flour. Flour is divided by protein content, and the protein content of high gluten flour is about10.5-13.5; The protein content of medium gluten flour is about 8.0-10.5; The protein content of low-gluten flour is about 6.5-8.5. Most of the flour sold in supermarkets is medium gluten flour, which can be used to make Chinese cakes such as steamed bread and steamed buns.

Ordinary flour is generally medium gluten flour.

Is ordinary flour high in gluten or low in gluten?

Ordinary flour bought in life is generally used to make noodles, steamed buns and steamed buns, and medium-gluten flour is semi-loose. When you buy it, you can look at the tips on the package. The package also indicates that medium-gluten flour is suitable for making steamed buns and noodles.

There are three kinds of common flour in the market: low gluten flour, medium gluten flour and high gluten flour. Among them, medium gluten flour is the most widely used, and most pasta is made of it, which is one of the reasons why it is called ordinary flour. If you want to make some low-gluten or high-gluten foods, it is better to choose low-gluten flour or high-gluten flour.

Flour is divided into different types according to its protein content. Both high-gluten flour and low-gluten flour are ordinary flour. Flour can be used to make all kinds of pasta. Generally, low-gluten flour is used for cakes and high-gluten flour for bread. There are obvious differences in the packaging of the flour we buy. We can judge whether the flour is low-gluten or high-gluten by looking at the protein content in it.