Is it normal for cheese to stink? Why does cheese stink?

Cheese tastes good, but it really stinks. Is it normal for this cheese to smell? Why does cheese smell bad?

Does cheese taste normal?

To tell the truth, all the cheeses are smelly. The cheese on them has a strong smell of smelly socks, but it has high nutritional value. Some cheeses are mild, but they are always available. It has something to do with fermented things (perhaps the word fermentation is not appropriate), because when making cheese by fermentation, enzymes and chymosin will be added after extracting curd, the latter is coagulation, and the former is fermentation ~ ~ depending on the variety of milk.

Ordinary cheese is frankincense, and those with strains generally have a little taste ~ ~

Why does cheese stink?

Rotten cheese is seasoned during cheese fermentation, which can be said to be China's version of "stinky tofu". It smells bad, but it tastes delicious.

The most classic stinky cheese is Handkaes cheese from Germany, which is a country that likes to eat cheese very much. This kind of cheese smells bad, but it tastes really good.

The reason why this cheese stinks is that after seasoning, the sour taste produced by protein fermentation is mixed with the strong milk smell, which will appear after a long time.

Compared with Handkaes cheese, other cheeses are simply soaked in perfume. It seems that only people are interested in Handkaes cheese.

There are many kinds of cheese. According to statistics, there are more than 8,000 kinds of cheese in the world. This is a fermented dairy product, also called cheese.

Cheese is the essence of milk, which is concentrated from milk. Generally speaking, 10 kg of milk can be made into 1 kg of cheese.

Cheese has a strong taste and is not very popular in China. First, the taste of cheese is unacceptable to many people. Second, cheese is not cheap.

Of course, among the ethnic minorities in the northwest, cheese is a traditional food and a pure natural food.

Why is cheese so expensive?

Cheese is extracted from milk. Generally speaking, one kilogram of milk can make one or two pieces (50g) of cheese. Among them, there are many complicated processes, such as dehydration, fermentation and extraction. And these are time-consuming and laborious, so cheese is expensive and has its reasons.

Is there a difference between cheese and cheese slices?

There is a certain difference between shredded cheese and sliced cheese. Cheese crumbs are cheese chopped with a knife, and cheese slices are cheese sliced. One of the most common cheese crumbs is mozzarella cheese, which is pulled out when it is heated and used to make toast, pizza, roasted rice, baked potatoes and so on. For cheese slices, it is usually used with sandwiches, bread, hamburgers and salads.

Cheese is made of skim milk powder, cheese bacteria and coagulated lactic acid through concentration and coagulation. There are two kinds of cheese commonly used: granular cheese powder and soft cheese slices, which are white or light yellow, and the milk taste is slightly sour and salty. They are mainly produced in the United States, France, Italy and other western countries.