What are the Chaozhou dishes?

Chaozhou cuisine: Lungao, traditional rice balls, Cao Cao, Chaozhou casserole porridge, Chaozhou noodles, Chaozhou Xikou braised goose, Chaozhou rice rolls, Chaozhou beef balls, Chaozhou beef offal and Chaozhou oysters. Chaozhou Salted Fruit, Chaozhou Spring Cake, Glutinous Rice Pork Sausage, Oil Rope, Phoenix Dried Bean, Chaozhou Assorted Ice, Chaozhou Millet, Chaozhou Fish Rice, Chaozhou Sugar Onion Cake, Chaozhou Chizong, Chaozhou Pine Meat, Chaozhou Zhai Cake, Chaozhou Wonton, Chaozhou Fish Ball, Chaozhou Lingjiao Cake, Piglet Fish, Sufu Cake, Duck Mother Twist, Bamboo Shoots, Chaozhou Thin-Layer Rice Noodles, Chaozhou Beef Hotpot, etc.

Chaoshan beef hot pot

Chaoshan beef hotpot became famous in the 1940s. The traditional practice is to add sand tea sauce to the pot and use thick soup as the bottom of the pot. Then it was gradually simplified. Rinsing beef only leaves beef bone broth and white radish at the bottom of the pot, which is more conducive to tasting the original flavor of beef. Chaoshan cuisine pays attention to' big taste to light'. From a historical point of view, it is mostly a silent subtraction process. Chaoshan beef hot pot, beef is now slaughtered and sold, and the word "fresh" is brought to the extreme. Different parts of beef, different texture, different rinsing time, different taste and taste.

Sufu cake

There is a legend about the origin of sufu cake. In the past few years, a talented master was very angry with his boss's ruthlessness. On the eve of leaving the store, he secretly mixed fermented bean curd, wine, garlic and other materials in the kitchen with the cake stuffing in the vat. The boss was heartbroken and couldn't bear to throw it away and make it into a cake. Unexpectedly, it formed a particularly delicious food, which was welcomed by customers, so he got the sufu cake. This is a legend, which may not be credible, but this kind of cake has a long history. In the 1940s, the bean curd marked by Chaozhou forest right became famous.

Chaozhou casserole porridge

Chaozhou casserole porridge is very popular in Guangzhou, and there are many casserole porridge stores. As the name implies, porridge is cooked with casserole and raw rice. When the porridge is seven ripe, put the raw materials and add the ingredients to cook. Classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole. Chaozhou salty porridge is subdivided into Chaozhou paomo porridge and Chaozhou casserole porridge. Because Chaozhou is a coastal area, it is rich in seafood. Even if porridge is cooked, seafood is used as raw material. Due to the unique ingredients of Chaozhou cuisine, its style is unique and it is popular all over the country.