A Gourmet Tour in Modu: Exploring Tang Japanese Cuisine (1) Brand Articles

"Jing Zhi" comes from the Book of Songs, "The golden crystal is exquisite, Yao Yingqiong, and the day lily is lush", which means "the light of jasper is beautiful." "Fine", jade luster, means perfection, and also means virtue. Those who are "wise" are grass gods, and Shuo Wen and Lun Heng also say that "grass wisdom grows for a long time, and immortals eat it".

In China, tracing back to the long river of history, there has never been a period as brilliant and prosperous as the Tang Dynasty 1200 years ago. All countries come to Korea, merchants are like clouds, carved beams and painted buildings, high eaves and high teeth, jade liquid and jade liquid, clothes and feathers, go forward bravely, clothes and jade ornaments, poetic and picturesque everywhere, which is desirable. The creative team of Jingzhi was also deeply attracted by this history and devoted to recreating the flavor of the Tang Dynasty.

In Japan, the 400-year-old "Chi" Tofu Hall was built in the Edo period and was once a Michelin-starred restaurant under the Tokyo Tower. It has a spacious and soft courtyard and a Japanese cooking hall. The courtyard is deep, winding and secluded, the pine trees stand upright, the carp swim and the flowing water is beautiful. Known as the most beautiful Japanese restaurant in Tokyo, tofu cooking is brought to the extreme, which not only allows diners to enjoy the taste, but also experiences the extreme environment and good service. But usually you need to make an appointment two months in advance to get the quota. The unit price of per capita 1000 yuan also discourages most diners.

In Shanghai, the "Jingzhi Building" hidden in the city and full of Edo customs is hidden on the second floor of Jin Jiu shopping mall. Based on a deep understanding of China's traditional culture, the oriental aesthetic charm is perfectly implanted into the architectural texture, decorated with Tang rhyme architectural modeling and Zen culture as the soul, and efforts are made to revive the elegant charm of tang style. When you walk in the sliding door, you will see the ancient gatehouse, Buddhist temple, cornices and wind chimes, small bridges and flowing water, koi fish torii, pavilions and pavilions, and a 360-degree multi-dimensional scientific and technological experience. At the same time, ten unique boxes are also the ultimate in immersion, all decorated with diatom mud, classical and quiet. Famous paintings such as Edo-era ukiyo-e painting "Surfing in Kanagawa" are hung on the wall, and the handmade texture of art paint is integrated with the quaint and elegant courtyard landscape. Let diners integrate body and mind, return to nature and dream of prosperity.

Just as Chinese French cuisine has become a food culture phenomenon, Tang Japanese cuisine with Chinese food elements in Jingzhiwu is becoming more and more mature. Whether it's following the "Five Great" national eel Shi Huai cuisine package, carefully selecting famous mountain spring water, making "six-way" tofu with high-quality soybeans, or "nine-way" tempura cuisine cooked by Mr. Sasuke Tetsuya for several years, the chefs in Jingzhi Prefecture are all searching for river and sea ingredients, inheriting Chinese classic food culture, and paying attention to color, fragrance, taste, utensils and utensils. Chinese food elements are integrated into Japanese cuisine, and Tang Palace Imperial Banquet and Edo cuisine are integrated to develop a gluttonous feast that inherits historical classics, only to make better Tang-style Japanese cuisine and satisfy diners' taste buds infinitely.

Beijing House tang style Japanese Cuisine adheres to the spirit of "expensive but not expensive, healthy and delicious" and is committed to becoming the leader of "tang style Japanese Cuisine" in China. This is the original mission of Jingwuwu!