Steps of grinding soybean milk

Ingredients: appropriate amount of soybeans.

2. Take a proper amount of soybeans and soak them in water for 7-8 hours. Beans must swell and soften.

3. Clean the stone mill to be used to ensure the normal rotation of the stone mill.

4. Prepare a collection container and put it at the exit of the stone mill to hold the bean juice ground by the stone mill.

5. Put the soaked beans into the mouth of the stone mill and start to turn the stone mill. At the same time, add water to the stone mill mouth to flush out the bean juice. Add neither too much nor too little water, and the bean juice should flow out evenly.

6. Initially filter the collected bean juice to remove some chunks and bean dregs.

7. Add clear water to the boiling pot, then put the filtered soybean milk into the pot and cook it for two or three times until white bubbles appear in the soybean milk.

8. Add sugar to the soybean milk after cooking, and you can drink it when it is cold.