Suzhou special food

Suzhou specialty foods mainly include fried, sweet and sour mandarin fish, Soviet-style fresh meat moon cake, red bean jiaozi, jujube paste cake, lung soup, oil eel paste, osmanthus chicken head rice, distiller's grains cake, Suzhou cake, cherry meat and so on.

Brief introduction of Suzhou cuisine:

1. Fried dumplings

Fried steamed bread, also called fried steamed bread, is one of the common Suzhou specialties. It is crispy, juicy and fragrant. Sprinkle a layer of green chopped green onion and fragrant sesame seeds, which are fragrant, oily, scallion-scented and sesame-scented, and all kinds of flavors blend together, making people memorable.

2. Sweet and sour mandarin fish

Sweet and sour mandarin fish is a Suzhou cuisine made of mandarin fish (mandarin fish), which belongs to Jiangsu cuisine and is a traditional dish of Songhelou. Squirrels are mostly made of mandarin fish, with red sauce, crisp outside and tender inside, sweet and sour, delicious color, flavor and taste, which makes people drool. The best time to taste sweet and sour mandarin fish is between March and April every year.

3. Soviet-style fresh meat moon cakes

The biggest feature of Soviet-style fresh meat moon cakes is that the dough is made layer by layer by hand, and the dough layers are clear and tidy. The key to making pastry is oil, and the best pastry effect is lard. The stuffing is completely composed of fresh meat, and the crispy skin is wrapped with fragrant fresh meat. Take a bite and the soup will overflow your lips and teeth.

4. Red bean jiaozi

Suzhou traditional snacks, red bean paste and glutinous rice balls, are like pearls scattered on red velvet. Stir at will when eating, sweet and moist, soft and waxy.