How to make delicious homemade garlic sauce?

Garlic

2.

Cut minced garlic, put it in a bowl, pour in cooking oil that covers minced garlic,

3.

The microwave oven is 2 minutes high. Take it out and see if the color of minced garlic has turned golden. If it is still white, put it back for 0.5 minutes. Never overdo it, it depends on the power of each microwave oven.

4.

Ding Cheng minced garlic is slightly golden yellow, indicating that Ding is ready.

5.

Next, we put a teaspoon of chicken essence into the minced garlic oil.

6.

Add 3-4 tablespoons of soy sauce to the minced garlic oil bowl and stir well.

7.

Put it back in the microwave oven, turn the microwave oven to medium-high fire 1 min, and boil the soy sauce to get a strong sauce flavor.

8.

Time is up, take it out carefully, and this rich garlic sauce is ready. You can mix rice, noodles and salad. You can really smell the fragrance from a distance! It makes people drool!

9.

Here is a garlic sesame oil made from wok, which is more suitable for cooking vegetables. Ingredients: starch, soy sauce, minced garlic. Chicken essence, sugar, suitable materials.

10.

Hot pot and cool oil

1 1.

Stir-fry minced garlic with low fire,

12.

Stir-fry until the minced garlic is slightly golden brown.

13.

Boil soy sauce. After the soy sauce is boiled, add appropriate amount of boiling water for a short time and cook for about 1 min.

14.

Adding about 1 teaspoon of white sugar can neutralize the salty taste of soy sauce, and then add appropriate amount of water starch to thicken this sauce.

15.

This garlic-flavored soy sauce can be poured on blanched vegetables, which is very delicious.

16.

Blanched Chinese kale