Traditional Culture Encyclopedia - Traditional festivals - Cough what to eat fast folk traditional moistening lung cough dietary therapy
Cough what to eat fast folk traditional moistening lung cough dietary therapy
1, Luo Han Guo, pork lean meat, each appropriate amount, add water stew. Applicable to lung dry cough and constipation.
2, salty olive 20, tofu skin 50 grams, water decoction, remove the residue drink. For dry cough.
3, 10 grams of fresh ginger, 80 grams of fresh mustard, salt, add water and decoction, 2 times a day, served for 3 days. For wind-cold cough, headache, limb pain and so on.
4, ginger juice, pear juice, white radish juice 30 grams each, egg white 1, mix well with boiling water. Apply to the long cough.
5, peanut rice, jujube, honey 50 grams each, water fried food, 2 times a day. Suitable for chronic cough.
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