How to cook braised pork ribs is the best.

Braised pork ribs are one of the traditional delicacies in China. The following is the recipe of braised pork ribs, hoping to help you make delicious braised pork ribs:

Materials:

500 grams of ribs

Onion 1 root

Ginger 1 tablet

2 tablespoons cooking wine

2 tablespoons soy sauce

30 grams of rock sugar

Proper amount of water

Red bean paste 1 tablespoon

2 octagons

Cinnamon 1 tablet

Sichuan pepper

Proper amount of salt

Steps:

Wash the ribs and cut into pieces.

Add a little oil to the pot and fry the ribs until both sides are slightly yellow.

Add onion, ginger and cooking wine and stir fry.

Pour in soy sauce, add rock sugar and stir-fry until the rock sugar melts.

Pour enough water, put the bean paste, star anise, cinnamon and pepper into the pot, boil and stew for 40 minutes.

Add some salt and cook for 5 minutes to thicken the soup.

Tips:

When frying ribs, frying until both sides are slightly yellow can improve the flavor and taste of ribs.

Rock sugar can make braised pork ribs redder in color and taste better.

When cooking braised pork ribs, you should master the heat. The length of stewing and the consistency of the soup will affect the final taste, and it takes several attempts to master it.