Who knows the detailed introduction of Enshi snack Populus tomentosa dried bean curd?

Dried white sheep bean curd is a local specialty in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It was named after it was produced in Baiyangba Town, Lichuan City. 2011116. The people's government of Enshi Tujia and Miao Autonomous Prefecture listed the technology of Bai Yang dried bean curd in the third batch of intangible cultural heritage protection list to protect the traditional handicrafts of Bai Yang dried bean curd.

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history

Since the Ming and Qing Dynasties, Bai Yang Town in Lichuan has produced a large number of dried bean curd, which has been listed as a royal tribute by local officials and deeply loved by the royal family, making the traditional craft of dried bean curd passed down for hundreds of years and become a favorite local snacks.

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manufacture

Poplar bean curd is mainly made of high-quality local soybeans, Longdongwan spring water and a variety of natural spices, and is processed by more than ten unique processes, such as washing, soaking, grinding, filtering, pulping, boiling, wiping, pressing, roasting, marinating and sealing. In the whole production process of dried poplar bean curd, its particularity is that gypsum and any other chemicals are not used, and the secret lies in the local spring water and traditional technology. There is a saying that there is no authentic dried poplar bean curd without this water, which is a must in the bean curd making industry.

trait

Poplar dried bean curd is golden in color, delicious, mellow and delicate in taste. Whether eaten raw or fried, spiced or spicy, there is a refreshing aftertaste. After quality and technical supervision and inspection by health and epidemic prevention departments, the product meets the national standards and is rich in protein, vitamins and trace elements such as calcium, zinc, sodium and selenium. The shelf life can reach more than 8 months, and it has the reputation of "solid soybean milk".

Poplar dried bean curd is a product with strong local characteristics, which is difficult to replicate in other places.