How to make lobster sauce?

Question 1: Douchi Chili sauce is a common occurrence. How are the ingredients of authentic Douchi Chili sauce made?

Douchi 100g

60 grams of Chili powder

30 grams of garlic seeds

Zanthoxylum bungeanum 15g

Zhongla tasty

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of making fermented beans

1

raw material

2

Wash the lobster sauce a little, drain it and put it in the pot.

three

Then add garlic seeds and mash them with a rammer, but not too mushy.

four

It's ok to pound the image, mainly to make lobster sauce and garlic blend together better and learn from each other.

five

Low heat, cold oil, stir-fry slowly with pepper.

six

After the pepper is tasty, sieve it out with a sieve.

seven

Then put the mashed lobster sauce into the pot and simmer.

eight

At this time, add Chili powder, you can choose a slightly larger Chili powder, which is too thin and easy to paste when frying.

nine

Add a small amount of salt.

10

Add sugar

1 1

Put some soy sauce.

12

Simmer for 5 minutes, then turn off the heat and let it cool ~

Question 2: How to prepare the raw materials of Douchi:

Pepper, garlic, salt, high alcohol (be careful), bottle.

note:

Never use anything with water or oil in the whole production process! And the material cannot have water!

Preparatory work:

Wash the peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife and chopping board are also washed and dried.

The ratio of pepper to garlic can be determined according to personal preference.

Then chop the pepper and garlic separately.

Break it if you are satisfied.

Mix chopped garlic and pepper, then sprinkle with salt.

Add hard liquor. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

Question 3: How to make the ingredients of the secret lobster sauce?

Appropriate amount of dried red pepper

Sichuan pepper

Douchi right amount

Appropriate amount of fragrant leaves

dried orange peel

Cinnamomum cassia proper amount

Proper amount of vegetable oil

Illicium verum (Illicium verum)

Peanut right amount

Sesame proper amount

Sugar 1 teaspoon

Preparation steps of homemade Chili sauce douchi

1

Prepare all kinds of ingredients

2

Cook peanuts and sesame seeds in the microwave oven. Beat peanuts for about 3 minutes, remove the red skin and beat sesame seeds for 30 seconds.

three

Slice the dried red pepper, add one third of peanuts and sesame seeds, and then break it with a blender.

four

Heat the pot, add proper amount of vegetable oil, put pepper, cinnamon, fragrant leaves and aniseed into the pot and stir-fry with low fire.

five

Stir-fry with low fire for 2-3 minutes, and filter the residue with a sieve to leave vegetable oil.

six

Reheat the pan, put the vegetable oil back into the pan, and stir-fry the chopped lobster sauce over low heat.

seven

Stir-fry the lobster sauce until fragrant, then add the crushed pepper and stir-fry until fragrant.

eight

Add a little sugar before cooking, and then pour the oil directly into peanuts and sesame seeds.

: )

Question 4: How to make lobster sauce, how to make lobster sauce delicious, and the characteristics of lobster sauce.

Homemade Laoganma, a dish often cooked at home, is very common in Sichuan and Chongqing. It can be found in most parts of China.

Cuisine practice

material

condiments

50 grams of Chili noodles

80 grams of douchi

1 ginger

condiments

Proper amount of oil

Proper amount of salt

Proper amount of sugar

Moderate soy sauce

Proper amount of raw flour

Proper amount of water

Proper sesame seeds

Proper amount of garlic

Production steps

1. Wash the peppers. Sun-dried, fried in a pot, and crushed with a blender (you can go to the market to buy Chili noodles instead)

Self-made laoganma

2. Chop ginger and garlic with a knife.

3. Stir-fry sesame seeds (for fragrance, not for fragrance)

4. Wash and drain the lobster sauce.

5. Put oil in a hot pot, add ginger and garlic and stir fry. I put too much oil, I put too little, and then I added too much.

6. Add lobster sauce and stir-fry until fragrant (I like the original lobster sauce, but I don't like to crush it with a spatula).

7. Add sesame seeds to add flavor

Step 8 add sugar and salt

9. Add soy sauce and stir fry

10. If you don't add water and cook slowly, you will see red oil (I cook at night, but I can't see the color).

1 1. Boil until the juice becomes less. Add corn starch and water to boil.

12. put it in a fresh-keeping box and let it cool, then you can keep it in a bottle.

Question 5: How to make beef Chili sauce with michel platini Douchi Chili sauce?

Practice: 500g of beef (minced meat), 500g of red pepper (minced meat), two boxes of dried yellow sauce, monosodium glutamate100g, sugar150g, 300g of oil, cooked sesame100g, and appropriate amount of salt. Heat oil in a pan, stir-fry the beef for a while, then pour in the above seasonings, stir well and stew for a while.

Tip: Put a little when eating noodles and mix a spoonful when cooking. It smells good.

Spicy bean paste

Practice: 1 small bowl of fresh broad bean paste, 25g Kaiyang (shrimp), half a spoonful of yellow wine, 14 spoonful of refined salt, a little sugar, a little monosodium glutamate, 3 spoonfuls of peanut oil, a little sesame oil and spicy oil, and a little pepper powder. Kaiyang is soaked in yellow wine and clear water for about 30 minutes to make it swell; Wash the pan, add peanut oil, stir-fry broad bean petals when the oil is 70% hot, add onion, salt, sugar and monosodium glutamate, stir-fry until it tastes good, then add Chili powder, pepper powder and sesame oil, mix well, then take out the pan and put it into the pot.

Tip: This sauce is spicy and delicious, appetizing and refreshing. When making, douban must be quickly stir-fried with hot oil to make it not easy to turn yellow; It is not suitable to add water, fry and thicken to ensure the sauce is refreshing, tender and fragrant.

Question 6: How do Douchi garlic make Chili sauce, and how do Douchi garlic make Chili sauce?

condiments

garlic

30 grams

Fermented soybean

50 grams

capsicum annum fasciculatum

50 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Sichuan pepper

Proper amount

dark soy sauce

Proper amount

Star Anise

Proper amount

step

1. Raw material diagram, chop the main ingredients for later use.

2. Put oil in a hot pot and cool, add pepper and stir-fry aniseed, and take it out.

3. Add minced garlic and lobster sauce and fry for about 1-2 minutes.

4. Add Chili powder and fry for 1-2 minutes.

5. Add soy sauce, soy sauce and salt and mix well.

skill

Only by simmering slowly can all kinds of fragrances blend together better.

Question 7: How to make lobster sauce pepper Ingredients: 500 grams of pepper and 250 grams of black lobster sauce.

Characteristics of douchi pepper;

Soybeans must be fried crispy to be delicious; You can make ingredients at one time and eat them many times to stimulate your appetite.

Teach you how to make lobster sauce pepper, how to make lobster sauce pepper delicious.

1. Remove the pedicels and seeds of small peppers, clean and cut into pieces of about 1 cm for later use.

2. Pour the cut pepper segments into a frying pan without oil, stir fry, and shovel them out for later use when the peppers become soft; Pour about half a cup of oil into the wok, heat it, add lobster sauce and stir-fry, pour the fried pepper into the wok, stir well, and then take it out.

Question 8: How to pickle lobster sauce can keep lobster sauce for a long time.

garlic

Haijiaomian

condiments

Salt sugar

Light soy sauce

step

1. Wash lobster sauce and garlic first, then pat the garlic flat and chop it, add lobster sauce and mix well and chop it. Actually, the drainage is the best, so I did _ (:з )∞) _ I forgot to take a picture without a picture.

2. put a little more oil in the pot, put a few peppers, take them out after tasting (I am a grain of T T), then pour in lobster sauce and garlic, and simmer for a while.

3. Then pour in sea pepper noodles, that is, Chili powder. Don't use that kind of fine Chili powder, just stir-fry the Chili with low heat (⊙o⊙), and remember to take pictures at last.

Finally, add a little salt, a little soy sauce and a little sugar, and it will be OK after a while! Don't burn it. Remember to watch the time. I burned it for less than five minutes. A little bitter, not delicious.

5. Pour it into a container, sprinkle a little cooked white sesame seeds and mix well, and the finished product will be ready ~\(RQ)/~ Dangdang ~ ~!

Question 9: How to make Chili sauce with sweet noodle sauce and black bean sauce Ingredients: pork tenderloin 250g.

Accessories: Douchi 150g

Seasoning: vegetable oil 100g Chili sauce 200g sugar 10g cooking wine 30g ginger 5g soy sauce 3g each.

The practice of Chili sauce with black bean sauce in tenderloin;

1. Pork tenderloin is diced slightly larger than soybean, ginger is minced, put into a bowl, and mix well with cooking wine and soy sauce;

2. Put the black lobster sauce into a bowl, soak it in clear water, and then drain the water;

3. Put the vegetable oil in the wok over medium heat, stir-fry the diced pork tenderloin for a while, add the black lobster sauce, red pepper sauce and white sugar, stir well, put it in a bowl and steam in a steamer for a quarter of an hour.